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Thermal, functional and nutritional properties of the main protein fractions and a protein isolate of chia seed from the state of Jalisco, Mexico, were studied by differential scanning calorimetry, gelling, foaming, water-holding capacity (WHC) and oil-holding capacity, amino acid profile, chemical score and in vitro digestibility tests. The protein isolate showed good WHC (4.06 g/g) and excellent oil-retention capacities (4.04 g/g), making it attractive as an additive in bakery products and food emulsions. It also contained high amounts of glutamic acid (123 g/kg raw protein), arginine (80.6 g/kg raw protein) and aspartic acid (61.3 g/kg raw protein). However, its essential amino acid profile showed deficiencies with respect to the 1985 standard of the FAO/WHO/UNU for pre-school children. Therefore, its use as a sole protein source is not recommended; supplementation with a lysine-rich source would be necessary, as this was the limiting amino acid.

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A historical perspective on the use and production of species of Dactylopius (Hemipetera: Dactylopiidae) and Opuntia (Cactaceae: Opuntioidae), information on their origin, diversity and distribution in Mexico are reviewed, and aspects of their conservation are discussed. The use and exploitation of both genera are part of Mexican cultures since prehistory. Opuntia species were among the main components of human diet during preagricultural times. Cochineal was used and probably cultivated at least from the Tenth century. During the colonial period, cochineal generated significant benefits to the Spaniard colonizers and Mexico was the world's first producer of insects and dyes until the mid Nineteenth century. Currently, Mexico is the main producer of Opuntia cladodes and prickly pear, but cochineal cultivation is marginal and only maintained in traditional indigenous systems. Mexico is one of the main areas of diversity of Opuntia, having 83-104 out of nearly 200 species worldwide. More than 50 species are used mainly as food, fodder and medicine and 20 species are cultivated with different degrees of domestication. The genus Dactylopius includes nine species, with five of them naturally occurring in Mexico. Only D. coccus has been cultivated and domesticated but other wild species have been used throughout history. Arid and semiarid areas of Mexico are among the most important reservoirs of biological diversity for both genera, particularly for D. coccus. Specific measures for protection of such biodiversity and generic resources are required. Strategies for in situ conservation combined with re-established use and cochineal production may enhance conservation policies.

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The syntheses of poly-L-lactide (PLLA) and poly-L-lactide-co-glycolide (PLLGA) is reported in the ionic liquid 1-hexyl-3-methylimidazolium hexafluorophosphate [HMIM][PF(6)] mediated by the enzyme lipase B from Candida antarctica (Novozyme 435). The highest PLLA yield (63%) was attained at 90 degrees C with a molecular weight (M(n)) of 37.8 x 10(3) g/mol determined by size exclusion chromatography. This procedure produced relatively high crystalline polymers (up to 85% PLLA) as determined by DSC. In experiments at 90 degrees C product synthesis also occurred without biocatalyst, however, PLLA synthesis in [HMIM][PF(6)] at 65 degrees C followed only the enzymatic mechanism as ring opening was not observed without the enzyme. In addition, the enzymatic synthesis of PLLGA is first reported here using Novozyme 435 biocatalyst with up to 19% of lactyl units in the resulting copolymer as determined by NMR. Materials were also characterized by TGA, MALDI-TOF-MS, X-ray diffraction, polarimetry and rheology.

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