ResumenDebido a la gran facilidad con que las microalgas pueden capturar el CO 2 del medio ambiente, resulta interesante evaluar la cantidad y tiempo de ingreso de éste a los cultivos masivos, con la fi nalidad de aumentar la densidad celular. El objetivo del presente estudio fue evaluar los tiempos de inyección del mencionado gas, durante la producción de biomasa que conlleve a una mayor densidad celular, evaluando además, la variación del pH sin alterar la calidad del cultivo. A partir de seis cepas obtenidas del Banco de Germoplasma del Instituto del Mar del Perú, se realizaron cultivos tipo batch de 300L en invernadero, el tiempo de cultivo de la fase exponencial donde se realizaron las pruebas fue de tres días. Los datos se procesaron mediante el análisis del parámetro pendiente de la regresión lineal. Los resultados mostraron que la densidad celular es inversamente proporcional al tiempo de inyección de CO 2 al cultivo. La mayor densidad celular, en las diferentes cepas, se obtuvo a los 5min, excepto para las cepas Chaetoceros gracilis y Nannochloris maculata, las cuales obtienen la mayor densidad a los 10 y 15min, respectivamente. La variación de pH tendió hacia la acidez, en un rango de 8 a 4, sin alterar la densidad celular, por el contrario, los cultivos permanecieron libres de contaminantes. En conclusión, los resultados permiten establecer tiempos adecuados de inyección del CO 2 , los cuales fortalecen la fase de crecimiento exponencial aumentando la densidad poblacional en un 30% sobre lo establecido en esta fase.Palabras clave: microalgas, densidad celular, CO 2 , cultivo masivo. AbstractAs microalgae can capture CO 2 easily from the environment, it is interesting to measure the amount and time control of the entry of this gas into microalgae mass culture, in order to increase cell density. The aim of this study was to evaluate the injection times of CO 2 for biomass production that may lead to a higher cell density, it was also evaluated the pH variation without altering the quality of the crop. The work was made with six strains from the Germplasm Bank of the Instituto del Mar del Perú. There were performed cultures like 300L batch in a greenhouse, the cultivation time of the exponential phase lasted three days. The slope of the regression line parameters was analyzed to process data. The results showed that the cell density is inversely proportional to CO 2 injection time cultivation. The higher cell density 23 Cita: Oscanoa Huaynate AI, Ynga Huamán GA, Chang Ávila IL, Aguilar Samanamud CP. Impacto del CO 2 sobre la densidad celular en seis cepas de microalgas marinas. rev.ion. 2015;28(2):23-32.
En este estudio evaluamos las microalgas Chlorella vulgaris y Demodesmus asymmetricus, con el fin de determinar la proporción de microalgas que remueven la mayor concentración de nitrógeno y fósforo en aguas residuales de una planta de tratamiento. Se realizó un diseño de mezclas de las microalgas con el agua residual durante 9 días, con fotoperiodo 12:12 h, en un invernadero. Las mayores eficiencias de remoción de nitrógeno (principalmente NO3--N y NO2--N) y fósforo (PO43-) se observaron en los tratamientos con mayor proporción de D. asymmetricus, entre ellos sobresalió el tratamiento T3 (25% C. vulgaris / 75% D. asymmetricus) donde se removió el 100% de nitrógeno y 77.1% de fosforo. De igual manera con el oxígeno disuelto (OD), el T3 obtuvo el mejor resultado alcanzando una media de 10.90 ± 0.60 mg/L. Finalmente, de acuerdo con el análisis del diseño de mezclas, se determinó que la mezcla óptima de microalgas que logra la mayor producción de OD y la mayor remoción, fue la proporción de 6% de C. vulgaris y 94 % de D. asymmetricus en un tiempo de cultivo de 9 días. En conclusión, las microalgas demuestran su capacidad de biorremediación de aguas residuales domésticas.
During ten months, batch culture of Desmodesmus asymmetricus microalgae was carried out under greenhouse conditions. The inoculation ratio was 1:1 inoculum-treated water. The cultures were maintained for 5 days with 12 h:12 h light:dark photoperiod and constant aeration mixed with CO2. The biomass was concentrated by centrifugation and dried by lyophilization; subsequently, total proteins and amino acid concentration were determined. A relationship between biomass production and seasonal variation was observed, the lowest dry biomass productivity was recorded in June (38.8 ± 1.0 mg L-1 day-1) and July (43.3 ± 0.1 mg L-1 day-1); while the highest values were greater than 70 mg L-1 day-1. There was a high positive correlation between wet and dry biomass (r = 0.97, p < 0.001) with a mean conversion of 26%. The mean percentage of protein was 26.1 ± 2.6%, the highest percentage was registered in March (31.03 ± 1.48%) as well as the concentration of amino acids. Regarding amino acids, arginine obtained the highest concentration (4.08 ± 0.43 g 100 g-1), followed by aspartic acid (3.36 ± 0.23 g 100 g-1), while the lowest values were for methionine (0.55 ± 0.21 g 100 g-1), histidine (0.77 ± 0.07 g 100 g-1) and tyrosine (1.01 ± 0.17 g 100 g-1). Finally, according to the essential amino acid index (in fish ≥ 0.90, in crustaceans > 0.80), the biomass of D. asymmetricus has potential as a food supplement for the production of feed in aquaculture.
In Peru, the number of species of edible seaweeds within the genera Chondracanthus, Porphyra (hereafter P.), Pyropia (hereafter Py.), and Ulva has not been fully established, nor is there a significant level of information available related to their chemical and nutritional composition. This study involved the biochemical analysis of species belonging to ten genera of macroalgae, known edible and some of which have the potential to be used as food, including six red (Callophyllis, Chondracanthus, Mazzaella, Porphyra, Pyropia, and Rhodymenia), two green (Ulva and Codium), and two brown (Eisenia and Lessonia) species collected along the Peruvian coast (6°–17° S). In the evaluation of 37 specimens, differences were found in the proximal composition, amino acid composition, and fatty acid profiles, which were specific to subgroups and supported their taxonomic classification, mainly at the order level. The red algae Porphyra/Pyropia (Bangiales) had the highest average percentage of protein (24.10%) and carbohydrates (59.85%) and the lowest percentage of ash (7.95%). Conversely, the brown alga Eisenia (Laminariales) had the lowest average percentage of protein, with different values related to the structure: 14.11% at the level of the frond and 9.46% at the level of the stipe. On the other hand, Bryopsidales green algae showed the highest average percentages of lipids (5.38%). The moisture percentages ranged from 4 to 16%, and no relevant significant differences were shown between the orders. The characteristic amino acids in all of the studied groups were glutamic acid, aspartic acid, alanine, and leucine. The highest average of the essential amino acids ratio was obtained for the Gigartinales red algae (48.65%), and the highest values of the essential amino acid index (EAAI) were obtained for the Ulvales, Laminariales, Gigartinales, and Rhodymeniales algae (EAAI > 0.92). The highest average relative percentage of fatty acids was obtained for polyunsaturated fatty acids, followed by saturated fatty acids. The major component of the ω6 fatty acids from red and brown algae was arachidonic acid (C20:4n − 6). The highest level of ω3 fatty acids was observed for the eicosapentaenoic acids (EPA) in red algae. The highest median ω6/ω3 ratio was displayed by the red alga Callophyllis variegata (Gigartinales). A detailed knowledge of edible seaweeds, and those considered potentially edible, would help to diversify the diet based on macroalgae in Peru.
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