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Summary
To evaluate the contribution of rock fragments to the soil’s total carbon content, the soil of 26 sites, ranging from the Canadian Arctic to the Jordan desert, was analysed for the content of organic C and total N in both fine earth and skeleton fractions. The soils, uncultivated and cultivated, are derived from 11 parent materials: sandstone, mica‐schist, granite, gneiss, basaltic pyroclastites, trachyte, dolomite, beach deposits, clay schist, marl and serpentinite. For each soil horizon the contents of fine earth and skeleton were determined by volume. Both fractions were analysed for bulk density, total and organic C and total N. Our results indicate that rock fragments contain amounts of C and N that depend on the nature of the parent material and on its resistance to the weathering processes. The C and N of both fine earth and skeleton were used to calculate the contents of these elements for three depths. At each depth, the skeleton contributes C and N to the soil depending on its abundance. We conclude that the contribution of the rock fragments to the soil C and N cannot be predicted from the soil taxa, but can from the parent material. Calculations that exclude C and N of the skeleton could lead to errors in the estimates of these two elements in soils.
a b s t r a c tTo examine the effects of vineyard soil management on soil C and N content and quality, we studied harrowed and grass-covered vineyards on a soil developed on plio-pleistocene, marine sediments. A soil naturally covered by grasses adjacent to the vineyards served as control. To reach this goal, we assessed (1) the distribution of C and N and their 13 C and 15 N signatures in different soil organic matter pools, (2) the amount of C and N as live and dead vine fine roots and their 13 C, 15 N and 14 C signatures, and (3) the stocks of C and N forms accumulated at two soil-depth intervals (0-50 and 50-100 cm).Independent of the soil management, the vines increased the total organic C and total N content in the deeper soil horizons because of root turnover and rhizodeposition processes. In the upper horizons, a greater organic matter accumulation was fostered by the presence of the grass cover and the absence of tillage. The grass cover favoured the organic C storage mainly in the form of particulate and highly stabilised organic matter (humic acids and humin), and reduced the soil N content by plant uptake, whereas the harrowing produced a greater abundance of fulvic acids, which were mainly ascribed to oxidative processes enhanced by the soil tillage. In both vineyard soils, decaying vine roots represented an important source of organic C and N, especially in the deepest horizons. Indeed, isotope analyses revealed a more intense degradation of the dead vine roots in the deeper soil portion, where they likely constituted the main substrate for soil microorganisms. In the deepest horizons of the grass-covered vineyard, the greater mean residence time of the decaying vine roots and the lower root production were attributed to the easily available energetic substrates supplied by grass root turnover and rhizodeposition, which were preferentially used by microorganisms. This fact fostered a larger C accumulation in the grass-covered than in the harrowed vineyard.
We experimentally discriminated and qualitatively-quantitatively characterized the extracellular fraction of a forest soil DNA pool. We sequentially extracted and classified the components of extracellular DNA by its strength of interaction with soil colloids as: (1) extractable in water, free in the extracellular soil environment or adsorbed on soil colloids; and as (2) extractable in alkaline buffer after previous extraction in water, bound on soil colloids. The comparative molecular analysis (fluorometer, gel electrophoresis, genetic fingerprinting) of directly and sequentially extracted extracellular DNA revealed quantitative and qualitative differences, also in terms of genetic information about microbial communities. The sequential extraction of extracellular DNA revealed differences in molecular weight, indicating a relationship between DNA fragment length and strength of interaction with soil colloids. The sequential extraction was also suitable to assess the presence of tightly bound DNA, providing information about the DNA-colloid interactions naturally occurring in the soil environment.
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