Water scarcity severely affects drylands threatening their food security, whereas, the oil and gas industry produces significant and increasing volumes of produced water that could be partly reused for agricultural irrigation in these regions. In this review, we summarise recent research and provide a broad overview of the potential for oil and gas produced water to irrigate food crops in drylands. There is potentially sufficient water to irrigate about 130 000 ha/year of cropland in arid and semi-arid areas. The quality of produced water is often a limiting factor for the reuse in irrigation as it can lead to soil salinisation and sodification. Although the inappropriate use of produced water in irrigation could be damaging for the soil, the agricultural sector in dry areas is often prone to challenges in soil salinity. There is a lack of knowledge about the main environmental and economic conditions that could encourage or limit the development of irrigation with oil and gas effluents at the scale of drylands in the world. Cheaper treatment technologies in combination with farm-based salinity management techniques could make the reuse of produced water relevant to irrigate high value-crops in hyper-arid areas. This review paper approaches an aspect of the energy
Produced water (PW) is the largest by-product generated from oil and gas extraction.Currently, half of the total PW volume is managed through environmentally-controverted and costly disposal practices. In dry regions, PW could be beneficially reused to irrigate crops reducing the overexploitation of freshwater resources. However, PW quality, and particularly its high salinity, sodicity and alkalinity, create uncertainties regarding the agro-environmental sustainability and the cost of this practice. The aim of this paper was to identify potential agro-environmentally sustainable irrigation schemes with gasfield-PW in hyper-arid Qatar and to estimate their operating costs. A soil-water model was used to simulate the irrigation of sugar beet with gasfield-PW under the climatic and soil conditions occurring in northern Qatar. Different irrigation strategies combining over-irrigation, PW blending with treated sewage effluent (TSE) and PW desalination were tested in order to protect the soil and the aquifer from salinisation and sodification. The operating costs of identified agroenvironmentally sustainable scenarios were estimated through a cost analysis. In the case study, the simulations indicated that using an irrigation volume up to~300% of the crop water needs with a blend of two-thirds PW and one-third TSE (or desalinated PW) could preserve the soil stability, crop yield and groundwater quality. The least-cost option was to
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