Lipase enzyme has attracted a lot of attention in recent years because of its diverse biotechnological applications. The present study was conducted to screen germinated seeds of four crops, namely sunflower (Helianthus annuus), flaxor linseed (Linum usitatissimum ), peanut (Arachis hypogaea  ) and castor bean (Ricinus communis), for the activity of their lipases. to the study also included the extraction and purification of lipase from the seeds of  the most promising crop using different solvents. The results indicated that the maximum enzymatic activity (0.669 U/ml) was  obtained when 0.1 M Tris-HCl buffer extract was used after 3 days of seed germination of all the tested species, as compared to the other test solvents (acetone and water). Sunflower germinated seeds showed the highest lipase activity, which was higher by 159.67, 185.32, and 285.90 % over the activities of castor bean, flax, and peanut seeds, respectively. Among the used ranges of saturation of ammonium sulfate, the  ratio of 70% was the best in precipitating the crude enzyme, showing a highest specific activity of 2.576 U/ mg protein. The first stage of gel filtration chromatography column by Sephadex G-200  indicated the presence of two non-identical peaks, one for protein and another for lipase activity, between the fractions of 18 to 23. The active fractions were pooled and loaded again in the Sephadex G-200 column and the eluted fractions showed two identical peaks, one for protein and another for lipase activity, between the fractions of 19 to 23. The final purification step by gel filtration showed a specific activity of 6.482 U/mg proteins with a yield of 38.75 % and 11.33 folds of time of purification. The study revealed that sunflower seeds are a better source of lipase as compared to  the other used plant seeds, which can be used in different industries.

The present study was conducted to determine the optimum conditions required for lipase enzyme activity extracted from germinated sunflower seeds, including temperature, pH, agitation, time of incubation, enzyme concentration, substrate type, and concentrations of mineral salts and EDTA. Optimum pH, temperature and time of incubation required for lipase stability were also determined. The results showede optimum lipase activity (3.251U/ml) wasund at 30 ̊C and pH 7 after 20 minutes of incubation when using 1 ml lipase enzyme with 0.02 ml of CaCl2 (10 mM) at 100 rpm of agitation and in the presence of olive oil as the substrate for enzyme reaction. EDTA appeared to have inhibitory effects, while Ca+2 and Mg+2 have stimulatory effects on lipase activity. The values of lipase activity, total activity, and specific activity measured under optimum conditions were increased by 36.99%, 36.95%, and 38.21% over control, respectively. The enzyme showed stability at a temperature ranged between 30 to 50 ˚C, pH between 7 to 8, and time of incubation between 10 to 40 minutes. These results suggest that lipase enzyme extracted from germinated sunflower seeds have stability that depends on pH, temperature, and incubation period, which enables it to be used in different industries.

The present study has been conducted to evaluate the antialgal activities of the leaves crude extracts of Dodonaea viscosa plant. The antialgal activities of ethanol (80%) and diethyl ether crude leaf extracts of D. viscosa were tested against Microcystis flos-aquae, Scenedsmus dimorphus and Mougeotia scalaris. The agar well diffusion method was used to evaluate the inhibitory actions of these extracts with three concentrations: 5,10, and 20 mg/ml. The results showed that the ethanol extracts were more effective on algae than diethyl ether extracts. The alga: Mougeotia scalaris and Microcystis flos-aquae have more sensitive than Scenedsmus dimorphus to attack by the ethanolic extracts, while Mougeotia scalaris have more resistsnce to attack by the diethyl ether extracts followed by Microcystis flos-aquae, while Scenedsmus dimorphus have more sensitive to attack by diethyl ether extracts.