more susceptible to Aspergillus spp. The occurrence of Aspergillus spp. on kidney bean, black bean and navy bean was not significantly different. The occurrence of Penicillium spp. was highest on the pinto bean. The pinto bean was thus the most susceptible to Penicilliumspp. There was no significant difference between its occurrence on the other bean cultivars. Fusarium spp. showed no significant difference in its occurrence on kidney bean, black bean and large seeded bean.
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