An article is presented describing the background information on the use of ozone, bacteriocins and irradiation for destroying pathogens in food products. Their effectiveness on some pathogens of importance in food processing systems and issues of concern are highlighted. It could be concluded that although each one has the potential for use as an alternative preservation technology in specific food processing applications, no single method, except irradiation, is likely to be effective against all food spoilage and food poisoning microorganisms in all food matrices. However, the synergistic effect of one of these methods and other 'hurdles' or modes of food preservations could be used to ensure the microbial safety and prevention of the development of undesirable sensory and chemical changes in some food products. Bacteriocins may contribute an additional barrier in the 'hurdle concept' of food safety.

No abstract

Sweet sorghum has become a promising alternative feedstock for biofuel production because it can be grown under reduced inputs, responds to stress more efficiently than traditional crops, and has large biomass production potential. A three-year field study was conducted to evaluate three cultivars of sweet sorghum as bioenergy crops in the Southeast United States (Fort Valley, Georgia): Dale, M81 E and Theis. Parameters evaluated were: plant density, stalk height, and diameter, number of nodes, biomass yield, juice yield, °Bx, sugar production, and theoretical ethanol yields. Yields were measured at 85, 99, and 113 days after planting. Plant fresh weight was the highest for Theis (1096 g) and the lowest for Dale (896 g). M81 E reported the highest stalk dry weight (27 Mg ha−1) and Theis reported the lowest (21 Mg ha−1). Theis ranked the highest °Bx (14.9), whereas M81 E was the lowest (13.2). Juice yield was the greatest for M81 E (10915 L ha−1) and the lowest for Dale (6724 L ha−1). Theoretical conservative sugar yield was the greatest for Theis (13 Mg ha−1) and the lowest for Dale (9 Mg ha−1). Theoretical ethanol yield was the greatest for Theis (7619 L ha−1) and the lowest for Dale (5077 L ha−1).

No abstract

No abstract