Plastics have become indispensable in modern life and the material of choice in packaging applications, but they have also caused increasing plastic waste accumulation in oceans and landfills. Although there have been continuous efforts to develop biodegradable plastics, the mechanical and/or transport properties of these materials still need to be significantly improved to be suitable for replacing conventional plastic packaging materials. Here we report a class of biorenewable and degradable plastics, based on copolymers of γ-butyrolactone and its ring-fused derivative, with competitive permeability and elongation at break compared to commodity polymers and superior mechanical and transport properties to those of most promising biobased plastics. Importantly, these materials are designed with full chemical recyclability built into their performance with desired mechanical and barrier properties, thus representing a circular economy approach to plastic packaging materials.

The effects of the crystallinity and polymorphism of PLLA and PDLA–PLLA 50:50 blends on the free volume and transport properties have been studied. In the case of PDLA–PLLA 50:50 the increase on crystallinity promotes a process of densification and a reduction in free volume fraction and rigid amorphous fraction (RAF), contrary to PLLA in which the enlargement of a rigid amorphous fraction led to a dedensification. This result offers a unique opportunity to analyze separately the opposite influence in the transport properties of the crystallization and free volume associated with RAF. Overall, these findings provide a better understanding on the relationship between crystallinity and transport properties and would explain also the controversial data reported in the literature.

Although the study of melt memory has attracted much interest, the effect of polymer chemical structure on its origin has not been fully elucidated. In this work, we study melt memory effects by Differential Scanning Calorimetry employing a selfnucleation protocol. We use homologous series of homopolymers containing different polar groups and different number of methylene groups in their repeating units: polycarbonate, polyesters, polyethers and polyamides. We show that melt memory in homopolymers is generally controlled by the strength of the intermolecular interactions. The incorporation of methylene groups reduces melt memory effects by decreasing the strength of segmental chain interactions, which is reflected by the decrease in dipolar moments and solubility parameters. This work presents for the first time a unified view of the melt memory effects in different homopolymers.

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The effectiveness of tributyl citrate (TbC) as a plasticizer for polylactide and polyhydroxybutyrate was analysed in order to improve the ductility of these polymers and make them good candidates for food packaging applications. Although the thermal and mechanical properties have been widely studied in the literature, the effect of the plasticizer on free volume and transport properties has not been deeply analysed. The free volume was characterized using positron annihilation lifetime spectroscopy observing its linear increase with TbC content. The permeability to water vapour, oxygen and carbon dioxide was determined and the obtained results were related to the changes in glass transition temperature, level of crystallinity of the samples and free volume. This work would allow a better understanding of the effect of the plasticizer on the barrier and mechanical properties of polymers allowing the development of competitive materials for packaging applications. © 2018 Society of Chemical Industry

Poly(hydroxy acids) derived from the self-condensation of hydroxy acid are biodegradable and can be fully recycled in a Circular Economy approach.

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