Aims:Study was undertaken to measure chemical composition and degradation kinetics of dry matter and neutral detergent fiber in the rumen for eleven different date pits that where cultivated in different parts of Iran. Study design: Ruminal degradation kinetics of the pit samples were determined using 3 Holstein steers (450-500kg body weight), fitted with permanent rumen fistulas. Data were fitted using an exponential equation of P=W+D (1−e −kd×(t-T) ), where P is the potential of degradability, W is the quickly degradable fraction, D is the slowly degradable fraction; k d is the fractional degradation rate, t is the incubation time (h) and T is the lag time (h).
Place and Duration ofStudy: The study took place at the Ruminant Nutrition Research Center of Agriculture Faculty of Ferdowsi University of Mashhad which placed at Mashhad urban zone. This study lasted 3 months. Methodology: Chemical composition, in situ DM and in situ NDF degradation kinetics in rumen of eleven different date pits (Barahi, Kabkab, Kharak, Khasi, Mazafati, mordabsang, Piarom, Rabbi, Estamaran, Shahani and Zahedi) were evaluated. Results: CP ranged from 5.00 to 6.90% DM and Mazafati pit had highest NDF content 3525 (78.23% DM) and Mordasang had highest ADF content (59.73% of DM) while Estamaran had lowest NDF and ADF content (68.90 and 50.50% of DM respectively). Mordabsang had the lowest W-fraction DM (0.104h) and Estamaran had the highest D-fraction DM (0.485).In contrast, Estamaran, Khasi, Mazafati and Zahedi had the highest (0.300, 0.301, 0.304 and 0.301 respectively) W-fraction DM and Piarom had lowest (0.323) D-fraction DM . The kd DM varied from 0.021/h (Mordasang) to 0.119/h (Estamaran). Piarom had the lowest Wfraction NDF (0.011) and Estamaran had the highest W-fraction NDF (0.046). In contrast, Mazafati had the highest (0.603) and Piarom had lowest (0.394)) D-fraction NDF . Among the samples kd NDF varied from 0.021/h (Kharak) to 0.038/h (Estamaran). Conclusion: In conclusion our results show that pits of these date varieties can be used as fiber source for ruminants and their relatively high EE content may be useful as an energy source.
The objective of this experiment was to investigate the influence of ground date seed (GDS) on intake, digestibility, and milk yield and milk fatty acid (FA) composition of lactating Holstein cows. The experimental design was a 4 × 4 replicated Latin square with eight lactating dairy cows with an average milk production of 35.5 ± 1.5 kg and 75 ± 5 days in milk (DIM). Dairy cows were fed one of the four treatments contained 0, 2, 4, and 6% of diet dry matter (DM) GDS in replacement of wheat bran. All diets contained the same amount of forages (alfalfa hay and corn silage). Dietary treatments had no effect on DM intake (DMI), total tract apparent digestibility, milk yield, and milk composition. Increasing GDS linearly decreased concentration of C13:0 and increased cis-9 C14:1 and trans-11 C18:1 (vaccenic acid) (P < 0.05). A linear tendency for more C16:1 content in milk fat was observed with increasing GDS (P = 0.06). Feeding GDS resulted in a linear decrease (P < 0.01) in saturated FA (SFA) but increased milk fat monounsaturated FA (MUFA) and trans FA (TFA) (P < 0.05). Therefore, low levels of GDS (up to 6%) in the diet of Holstein dairy cows can beneficially modify milk FA composition without any adverse effects on intake, digestibility, and milk yield.
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