Municipal solid waste (MSW) generation has been escalated at a global scale and poses drastic impacts on the environment along with many socio-economic problems. Waste to energy (WtE) technologies have been recognized to convert MSW into useful energy and minimize the problems related to it. This study reviewed different WtE technologies according to the conversion pathways, end-products, and their applications, and assessed statistical values of these technologies based on six different factors, viz., environmental performance, suitable waste fractions, capital and operational cost, efficiency, and complexity of the technology, the skillset of the labor, and favorable geographical location for the plant. The results of this review showed that biochemical and physicochemical WtE technologies are more favorable to convert organic waste, while thermochemical WtE technologies are suitable to process combustible fractions of organic and inorganic MSW. Based on the statistical review of considered factors from the literature, the statistical profiles of concerned WtE technologies were observed. Finally, a general framework in the form of a systematic scheme was proposed for the selection of the most suitable WtE technologies for a sustainable MSW management system. The recommended indicators, methods, and models in the proposed framework were selected after a detailed review of the literature published in well-known scientific journals, and reports of leading international organizations such as the World Bank, International Energy Agency (IEA), and International Labour Organization (ILO). Moreover, the databases to extract the data for the estimation of various recommended indicators have also been presented.
Food security can be under threat due to climate change, which has the potential to alter crop yield. Wheat, maize, and rice are major crops contributing to global food security. The impact of climate change on crop yield with different models and techniques has been projected; this reviewed the worldwide impact of climate change on future wheat, rice, and maize production. Wheat and maize crop yields may increase due to climate change in colder regions and may decrease in the countries near the equator. The increase in carbon dioxide concentration in the atmosphere may help wheat and maize crops regarding increased carbon intake in colder regions. The rice crop yield may decrease in almost all major rice-producing countries due to water scarcity, which can be amplified due to climate change. The impact of climate change on crop yield prediction involves uncertainties due to different crop models, global circulation models, and bias correction techniques. It is recommended to use multiple climatic models and more than one bias correction technique for better climatic projections. Adaptation measures could help to reduce the adverse impacts of future climate on agriculture. Shifting the planting calendar, irrigation and nutrient management, improving crop varieties, and expanding the agricultural areas are suggested as the most effective adaptation actions in response to climate change. The findings of this study may help policymakers to achieve Sustainable Development Goal (SDG) 2 (Zero Hunger) and SDG 13 (Climate Action).
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