Giant leucaena (Leucaena leucocephala subsp. glabrata) can be managed as a profusely branched bushy plant by repeated harvest of its foliage for use as fodder. The objective of this research was to determine the effects of soil pH and salinity, age of the leaves, post-harvest storage duration, and psyllid infection on the nutritional qualities of leucaena fodder. To determine the effects of soil pH and salinity on fodder quality, giant leucaena K636 plants were grown in large pots containing soils adjusted to different pH and salinity levels. The effects of age of the leaves, post-harvest storage duration and psyllid infection on fodder quality were studied using leucaena samples collected from Waimanalo Research Station. Among five pH levels tested, pH 6.0 was found to produce the highest amounts of protein and structural fibers in the foliage. Mimosine contents were highest at pH 6 and 7 and lowest at pH 5.0. The growth of giant leucaena was retarded and the nutritional quality were adversely affected under salinity conditions. Compared to young leaves, old leaves contained 18.5% less protein, 95% less mimosine, 30% less tannin and 40% more structural fibers. Post-harvest storage duration up to 72 h, at room temperature did not seem to affect protein, tannin and structural fiber contents of the foliage; however, mimosine content was reduced by 25%. These results will help to identify ideal soil pH, age of foliage, and post-harvest storage duration for obtaining high forage yield and nutritional quality for giant leucaena.
Leucaena leucocephala subsp. glabrata (giant leucaena) is a tree legume, whose foliage is used as a fodder for animals because of its high protein content. In spite of being a highly nutritious fodder, giant leucaena foliage has two undesirable secondary metabolites, mimosine and tannin. The amounts of mimosine and tannin in giant leucaena foliage are known to vary under different environmental conditions. Giant leucaena was grown under different salinity, pH and nitrogen availability conditions. It produced the highest amounts of mimosine at pH 6.0–7.0, whereas, variation in soil pH did not affect tannin concentrations. Salinity stress had negative effects on both mimosine and tannin concentrations, while nitrogen abundance promoted both mimosine and tannin production. Seven genes for mimosine and tannin metabolism were isolated from a transcriptome library of giant leucaena. These were mimosine synthase, mimosinase, chalcone synthase, flavanone 3β-hydroxylase, dihydroflavonol reductase, leucoanthocyanidin reductase, and anthocyanidin reductase. The highest level of mimosine synthase activity was observed in the absence of salt in the soils. Mimosine synthase activities had strong positive correlation with mimosine concentrations in the foliage (R2 = 0.78) whereas mimosinase expression did not appear to have a direct relationship with salt concentrations. The expression of mimosine synthase was significantly higher in the leucaena foliage under nitrogen abundant condition than in nitrogen deficiency conditions, while mimosinase expression was significantly higher under nitrogen deficiency condition than in nitrogen abundance conditions. Mimosine concentrations in the foliage were positively correlated with the expression levels of mimosine synthase but not mimosinase. Similarly, the concentrations of tannin were positively correlated with expression levels of dihydroflavonol reductase, leucoanthocyanidin reductase, and anthocyanidin reductase. Understanding of the environmental conditions that promote or inhibit transcription of the genes for mimosine and tannin biosynthesis should help to design environmental conditions that inhibit transcription of these genes, resulting in reduced levels of these compounds in the leucaena foliage.
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