Jam is a medium-moisture food that is made by boiling fruit pulp with sugar (sucrose), pectin, acid, and other substances to achieve a sufficient, suitable, and strong consistency to maintain the texture of the fruit (Basu et al., 2013; Belovic et al., 2017). The jam is usually made by mixing 45% by weight of fruit and 55% by weight of sugar.The mixture is then heated until the concentration of it reaches
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