Background: Understanding potential risks of multi-drug resistant (MDR) pathogens from the booming poultry sector is a crucial public health concern. Campylobacter spp. are among the most important zoonotic pathogens associated with MDR infections in poultry and human. This study systematically examined potential risks and associated socio-environmental factors of MDR Campylobacter spp. in poultry farms and live bird markets (LBMs) of Bangladesh. Methods: Microbial culture and PCR-based methods were applied to examine the occurrence and MDR patterns of Campylobacter spp. in potential sources (n = 224) at 7 hatcheries, 9 broiler farms and 4 LBMs in three sub-districts. Antimicrobial residues in broiler meat and liver samples (n = 50) were detected by advanced chromatographic techniques. A questionnaire based cross-sectional survey was conducted on socio-environmental factors. Results: Overall, 32% (71/ 224) samples were found contaminated with Campylobacter spp. In poultry farms, Campylobacter spp. was primarily found in cloacal swab (21/49, 43%), followed by drinking water (8/24, 33%), and meat (8/28, 29%) samples of broilers. Remarkably, at LBMs, Campylobacter spp. was detected in higher prevalence (p < 0.05) in broiler meat (14/26, 54%), which could be related (p < 0.01) to bacterial contamination of drinking water (11/21, 52%) and floor (9/21, 43%). Campylobacter isolates, one from each of 71 positive samples, were differentiated into Campylobacter jejuni (66%) and Campylobacter coli (34%). Alarmingly, 49 and 42% strains of C. jejuni and C. coli, respectively, were observed as MDR, i.e., resistant to three or more antimicrobials, including, tetracycline, amoxicillin, streptomycin, fluoroquinolones, and macrolides. Residual antimicrobials (oxytetracycline, ciprofloxacin and enrofloxacin) were detected in majority of broiler liver (79%) and meat (62%) samples, among which 33 and 19%, respectively, had concentration above acceptable limit. Inadequate personal and environmental hygiene, unscrupulously use of antimicrobials, improper waste disposal, and lack of health surveillance were distinguishable risk factors, with local diversity and compound influences on MDR pathogens.Conclusion: Potential contamination sources and anthropogenic factors associated with the alarming occurrence of MDR Campylobacter, noted in this study, would aid in developing interventions to minimize the increasing risks of poultry-associated MDR pathogens under 'One Health' banner that includes poultry, human and environment perspectives.

Background and Aim: Salmonella spp. are an important group of pathogens responsible for human and animal diseases. This study aimed to estimate the prevalence and identify and characterize of Salmonella spp. isolated from broiler farms of Gazipur, Tangail, and Dhaka districts of Bangladesh. This study also evaluated the difference of Salmonella positivity status between two groups of farms, good practices adapted in broiler rearing at the project intervened farms, and non-project intervened traditional farms. Materials and Methods: A total of 352 samples including 128 cloacal swabs, 32 whole carcasses, 64 feed, 64 water, and 64 attendants' hand rinses were collected through convenient sampling technique from 16 poultry food safety project of Food and Agricultural Organization of United Nations Bangladesh intervened farms and other 16 non-project intervened farms in the same location. Various cultural based techniques and biochemical methods were employed for the estimation of prevalence, isolation, and identification of Salmonella spp. which was further evaluated by polymerase chain reaction. Antimicrobial susceptibility test using disk diffusion methods and serogrouping by slide agglutination test was accomplished for additional characterization. Results: Among the samples, an overall prevalence of Salmonella spp. was 31.25% (110/352) (95% confidence interval [CI]=26.44-36.38%). However, the prevalence of Salmonella spp. was 24.43% (43/176) (95% CI=18.28-31.47) in project intervened farms and 38.07% (67/176) (95% CI=30.87-45.68%) in non-intervened farms. Among the 110 isolates, 31.82% (35/110) were fitted under serogroup B, and the rest of the isolates 75 (68.18%) under serogroup D. Of 110 isolates, 82.72%, 77.27%, 81.82%, and 79.09% were susceptible to ciprofloxacin, gentamycin, norfloxacin, and streptomycin, respectively. In addition, 81.82% and 80% isolates were resistant to erythromycin and tetracycline, respectively. Isolated Salmonella spp. presented moderate resistance to both amoxicillin and azithromycin. Alarmingly, 80.91% (89/110) isolates were shown to be multidrug-resistant Salmonella spp. Conclusion: The study has presented a significant variation of the prevalence of Salmonella spp. between project intervened and non-project intervened farms, and this indicates project intervened farms are comparatively safer than the non-intervened farms considering public health and food safety grounds. This research outcome also has highlighted a substantial proportion of poultry origin multidrug resistance Salmonella spp. is a potential source of public health hazards. In this regard, proper awareness creation and motivational activities on good agriculture practices in poultry rearing and maintaining good personal hygiene at the farmers' level are warranted through participatory training.

Poultry origin Campylobacter is considered as one of the leading causal agents of human foodborne illness. This study was conducted to estimate the occurrence, molecular identification, and antimicrobial resistance (AMR) of Campylobacter species from the broiler farms in Bangladesh. Samples (352) were collected from 32 farms and comprised of 128 cloacal swab, 64 feed, 64 drinking water, 64 attendants’ hand rinsed water, and 32 whole carcasses. All samples were tested for the presence of Campylobacter via cultural, biochemical, and PCR. The AMR was determined via the disc diffusion method. An overall occurrence of Campylobacter spp. was estimated as 26.4%. The level of Campylobacter contamination was found to be higher in conventional farms (36.4%) than the good practice farms (16.5%) including all sample categories (p = 0.000). Of 93 isolates, 67.74% and 32.26% were confirmed as C. jejuni and C. coli respectively, of which 34.92% C. jejuni, and 30% C. coli were shown to be multidrug-resistant. A significant occurrence of Campylobacter contamination in broiler farms with multidrug resistant patterns might be cogitated as serious food safety and public health concern linking to poultry food chain. A risk reduction approach through good farming practices targeting the prudent use of antimicrobials for broiler production is thus necessitated.

Objective: The objective of the study was to explore the outbreak situation in terms of animal, place, and time towards minimizing the risk of animal infection at the source in future and subsequent spillover in human in the endemic rural settings. Methodology: An outbreak investigation team from the Department of Livestock Services visited in each of the outbreak sites to explore the event towards strengthening the control program in the future. Meat samples of the infected slaughtered animals were collected to confirm the causal agent of the animal outbreak using polychrome methylene blue microscopic examination technique. Participatory epidemiology tool such as semi-structured interview had been used in these investigations to realize the knowledge and practices of local people/cattle keepers on anthrax control and prevention in animal and human as well. Results: All identified affected human cases had been confirmed as a history of contact with the animal carcasses or handling/processing with infected meat. The level of awareness at the community level was not satisfactory for the prevention and control of anthrax at the source and further spillover in human. The infected slaughtered animals found to be in non-vaccinated status during the outbreak investigation and uncontrolled animal movement is considered to be responsible for new outbreaks in a vaccinated zone where enforcement of veterinary legislation is inadequate. Conclusion: A comprehensive preparedness and response strategy is to be obligatory for prevention, control and respond on anthrax in Bangladesh. Maximum vaccination coverage in the animal, increase community awareness of animal and human anthrax are also demanded for transmission of anthrax from animal to human.

A descriptive study was conducted using secondary surveillance data of animal anthrax from the Epidemiology Unit of Department of Livestock Services (DLS) for the years 2010, 2011 and 2012. The objectives of this study were to describe the pattern of animal anthrax in Sirajgong district of Bangladesh from 2010 to 2012 and to assess the current use of anthrax vaccine (Vaccine Coverage) based on animal, time and place. The study found that the disease was more prevalent in this district at the beginning of the early monsoon (Month of May, June when flood water enters) and the late monsoon (Month of September, October, when flood water recedes). Cattle were the predominant animal species affected with anthrax in this district followed by goats and sheep. The overall mean case fatality rate was 30.19%. The numbers of reported anthrax outbreaks in cattle had declined each year with 111 in 2010, 32 in 2011 and 20 in 2012. The annual mean vaccination coverage during the same years was 44.29%, 46.23% and 37.88% respectively. To reduce the number of outbreaks in animals and humans in Sirajganj district the annual vaccination coverage requires improvement. Behavior change through building greater awareness of anthrax is also needed at the farmer level for control and eradication of anthrax in animals as well as human.

The experiment was conducted to compare the growth performance among four genotypes of indigenous chicken namely Non-descriptive Native (ND), genetically Improved Native (IN), Hilly (HC) and Naked Neck (NN) of Bangladesh under free-range rearing system.  A total of 288 day old chicks (DOC) from four genotypes were divided into four treatments having eight replications of each for a period of 12 weeks under free-range system with supplementation of commercial broiler diet. During first 4 weeks, all chicks were kept together, whereas chicks of ND was brooded in the same room but separated by a partition. At 5 weeks of age chicks were randomly distributed to the selected farmers. Growth parameters were recorded to determine the comparative growth performance among four genotypes of chicken. The highest body weight (1110.76 g/bird) was achieved by HC, followed by IN (900.63 g/bird) and NN (831.13 g/bird) at 12 weeks of age. The lowest body weight (734.13 g/bird) however was found in ND chicken. During the growing period under free range rearing (5-12 weeks), HC group consumed the highest amount of feed (2697.02 g/bird) with an average FCR of 3.06 while the lowest feed consumption (2666.13 g/bird) with the highest FCR of 4.90 was observed in ND. IN consumed (2674.63 g/bird) feed with an average FCR of 3.92 and BLRI improved NN consumed (2668.13 g/bird) feed with an average FCR of 4.19. Live weight gains in all the four genotypes of indigenous chicken were changed almost in a similar pattern. Significant differences were observed in live weight, dressing percentage, breast meat, drumstick, thigh meat among the four genotypes of chicken. The HC was superior to other genotypes of indigenous chicken including ND in terms of growth performance, meat yield characteristics and net returns. Bang. J. Anim. Sci. 2018. 47 (2):76-84

An investigation was conducted with a view to determining the persistence of maternally-derived antibody (MDA) against infectious bronchitis virus (IBV) in chicks as well as seroconversion of IBV in relation to age and gender of chicks in field condition. Determination of antibody titre was performed by indirect enzymelinked immunosorbent assay (iELISA). The existence of MDA was calculated in Group A (n = 20) and Group B (n = 15) originating from parents vaccinated against IBV and with no such history respectively. In case of group A, titres of serum samples obtained were 5361.23 ± 854.09, 2567.58 ± 763.61, 808 ± 751.361, 432.29 ± 47.11, 178.36 ± 88.28, 184.58 ± 93.6, 80.89 ± 70.11 and 43.55 ± 32.92 on day 1, 5, 9, 13, 17, 21, 25 and 29 days aged birds respectively. On the other hand, sera samples of group B manifested a titre of 3285.18 ± 685.03, 2219.16 ± 419.77, 1783.62 ± 219.84, 589.01 ± 249.63, 186.66 ± 88.21, 178.36 ± 202.02, 105.77 ± 75.69 and 41.34 ± 69.28 on same schedule. It was further revealed that chicks with ancestor of non-vaccinated parents showed higher MDA titre up to 9th day of age. This might have happened due to exposure of field virus to the parent birds. As regards seroconversion, it was observed that 100, 20 and 80% of serum samples collected from chickens of 0-2 weeks, 3-4 weeks and 4 months of age were positive to IBV specific antibody respectively, whereas no serum sample was positive in case of 5-7 weeks aged birds. When considered the gender of birds, it was revealed that sera from the female showed 58.33% seropositivity against 25% from male. Maternally-derived antibody (MDA) might protect the chickens up to 9 days of age and since MDA could interfere vaccination, it should not be performed before such age. Keywords: Maternally-derived antibody (MDA); Infectious bronchitis virus (IBV); antibody titre; Seroconversion; ChicksDOI: http://dx.doi.org/10.3329/bjm.v25i1.4857 Bangladesh J Microbiol, Volume 25, Number 1, June 2008, pp 53-56

An experiment was conducted to find out the effect of oat meal as a source of dietary fiber to formulate enriched broiler nugget. For this purpose, nuggets were prepared into four different groups such as treatment 1: 10% wheat flour nugget, treatment 2: 20% wheat flour nugget, treatment 3:10% oat meal nugget and treatment 4: 20% Oat meal nugget. All parameters were analyzed at 0, 15th and 30th days of storage period. The proximate composition of different nuggets batter was analyzed and highly significant differences were found in dry matter (%) and pH. Dry matter was lower, while pH was higher in control nugget (Treatment 1). Significant differences were found in crude protein (%), ether extract (%) among different nuggets, as well as among different storage time. Significantly higher DM (%), Ash (%) and EE (%) was found in broiler meat with 20% oat meal, while higher crude protein (%) were found in broiler meat+10% wheat flour. Crude protein (%) and DM (%) increased, while Ash (%) and EE (%) decreased with increase of storage time.  The storage period had significant effect on different biochemical (FFA, POV and TBARS value) and microbial (TVC, TCC and TYMC) tests. In all cases, the values were increased with increase of storage time. The surface color (CIE L*, a*, b*) of nuggets of different treatments at different storage period were measured.  No significant differences in b* value were found among broiler meat nuggets and storage time. On the other hand, different types of nuggets and storage period had a significant effect on L* and a* value. Significantly higher a* value was found in broiler meat with 10% wheat flour (T1). In sensory analysis, no significant differences were found in flavor, off-flavor, juiciness, tenderness and overall acceptability among four types of sausages. It could be concluded that addition of oat meal as a source of dietary fiber did not differ the overall acceptability of broiler meat nuggets compare to broiler meat nuggets with wheat flour. Bang. J. Anim. Sci. 2020. 49 (1): 71-82