The purpose of research is to analyze the financial health of Savings and Loans Cooperative and Sharia (KSPPS) BMT Mitra Mandiri Wonogiri, Central Java. This research method is quantitative descriptive approach, with sample of KSPPS financial reports from year 2013 until 2016. Permenkop-UKM number 7 / Per / Dep.6 / IV / 2016, is used as a data analysis tool, which includes capital aspect, quality aspect of productive assets, efficiency aspect, liquidity aspect, and independence aspect and growth aspect. The result based on each health assessment indicator, all indicators indicate healthy category except capital aspect. The financial health assessment of KSPPS BMT Mitra Mandiri from 2013 to 2016 in aggregate and per year show healthy category. Saran sitasi: Okfitasari, A., & Suyatno, A. (2018). Analisis Kesehatan Koperasi Syariah dalam Upaya Meningkatkan Kinerja dan Pelayanan. Jurnal Ilmiah Ekonomi Islam, 4(2), 103-115. doi:http://dx.doi.org/10.29040/jiei.v4i2.260
Cendol is a food product whose basic ingredients are rice flour, tapioca flour and other additives such as water and food coloring. Dragon fruit waste, namely the skin contains antioxidant compounds and anthocyanins which can be used as natural dyes in cendol. In making cendol with the addition of dragon fruit peel extract, it can be an alternative food product that is good for health. The bioactive components in dragon fruit peel are expected to increase the functional properties of cendol dragon fruit peel extract. This study aims to determine the effect of adding dragon fruit peel extract to the degree of color, anthocyanin levels, antioxidant activity and sensory properties of cendol. The steps taken were starting from making dragon fruit peel extract, making cendol dragon fruit peel extract and then analyzing the degree of color, anthocyanin levels, antioxidant activity and sensory properties of cendol. The research method was experimental using a monofactor completely randomized design (CRD) with the addition of dragon fruit peel extract using four treatments (0, 5, 10 and 15%) and six replications resulting in 24 experimental units. The results showed that there was an effect on the degree of color, anthocyanin levels, antioxidant activity and sensory cendol with the addition of dragon fruit peel extract 15% with a score of 2.82. As for the degree of color is 78.23, anthocyanin is 259.07 mg/L and antioxidant activity is 39.70% RSA.
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