Here, we present an innovative and creative sustainable technique for the fabrication of titania (TiO2) using Acorus calamus (A. calamus) leaf extract as a new biogenic source, as well as a capping and reducing agent. The optical, structural, morphological, surface, and thermal characteristics of biosynthesized nanoparticles were investigated using UV, FTIR, SEM, DLS, BET, and TGA-DSC analysis. The phase formation and presence of nanocrystalline TiO2 were revealed by the XRD pattern. FTIR analysis revealed conjugation, as well as the presence of Ti–O and O–H vibrational bands. The nanoparticles were noticed to be globular, with an average size of 15–40 nm, according to the morphological analysis, and the impact of size quantification was also investigated using DLS. The photocatalytic activity of bare, commercial P-25 and biosynthesized TiO2 (G-TiO2) nanoparticles in aqueous solution of rhodamine B (RhB) dye was investigated under visible light irradiation at different time intervals. The biosynthesized TiO2 nanoparticles exhibited strong photocatalytic activity, degrading 96.59% of the RhB dye. Different kinetic representations were utilized to analyze equilibrium details. The pseudo-first-order reaction was best suited with equilibrium rate constant (K1) and regression coefficients (R2) values 3.72 × 10−4 and 0.99, respectively. The antimicrobial efficacy of the prepared nanoparticles was investigated using the disc diffusion technique. Further, biosynthesized TiO2 showed excellent antimicrobial activity against the selected gram-positive staining (B. subtilis, S. aureus) over gram-negative (P. aeruginosa, E. coli) pathogenic bacteria in comparison to bare TiO2.

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BackgroundThe present study is an attempt to explore the association between kitchen indoor air pollutants and physiological profiles in kitchen workers with microalbuminuria (MAU) in north India (Lucknow) and south India (Coimbatore).MethodsThe subjects comprised 145 control subjects, 233 kitchen workers from north India and 186 kitchen workers from south India. Information related to the personal and occupational history and health of the subjects at both locations were collected using a custom-made questionnaire. Worker lung function was measured using a spirometer. Blood pressure was monitored using a sphygmomanometer. Urinary MAU was measured using a urine analyzer. Indoor air monitoring in kitchens for particulate matter (PM), total volatile organic compounds (TVOC), carbon dioxide (CO2) and carbon monoxide (CO) was conducted using indoor air quality monitors. The size and shape of PM in indoor air was assessed using a scanning electron microscope (SEM). Fourier transform infrared (FTIR) spectroscopy was used to detect organic or inorganic compounds in the air samples.ResultsParticulate matter concentrations (PM2.5 and PM1) were significantly higher in both north and south Indian kitchens than in non-kitchen areas. The concentrations of TVOC, CO and CO2 were higher in the kitchens of north and south India than in the control locations (non-kitchen areas). Coarse, fine and ultrafine particles and several elements were also detected in kitchens in both locations by SEM and elemental analysis. The FTIR spectra of kitchen indoor air at both locations show the presence of organic chemicals. Significant declines in systolic blood pressure and lung function were observed in the kitchen workers with MAU at both locations compared to those of the control subjects. A higher prevalence of obstruction cases with MAU was observed among the workers in the southern region than in the controls (p < 0.01).ConclusionsKitchen workers in south India have lower lung capacities and a greater risk of obstructive and restrictive abnormalities than their north Indian counterparts. The study showed that occupational exposure to multiple kitchen indoor air pollutants (ultrafine particles, PM2.5, PM1, TVOC, CO, CO2) and FTIR-derived compounds can be associated with a decline in lung function (restrictive and obstructive patterns) in kitchen workers with microalbuminuria. Further studies in different geographical locations in India among kitchen workers on a wider scale are required to validate the present findings.

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In this study, we aimed to observe how different operating parameters influenced the photocatalytic degradation of rhodamine B (RhB, cationic dye) and bromophenol Blue (BPB, anionic dye) over ZnO/CuO under visible light irradiation. This further corroborated the optimization study employing the response surface methodology (RSM) based on central composite design (CCD). The synthesis of the ZnO/CuO nanocomposite was carried out using the co-precipitation method. The synthesized samples were characterized via the XRD, FT-IR, FE-SEM, Raman, and BET techniques. The characterization revealed that the nanostructured ZnO/CuO formulation showed the highest surface area (83.13 m2·g−1). Its surface area was much higher than that of pure ZnO and CuO, thereby inheriting the highest photocatalytic activity. To substantiate this photocatalytic action, the investigative analysis was carried out at room temperature, associating first-order kinetics at a rate constant of 0.0464 min−1 for BPB and 0.07091 min−1 for RhB. We examined and assessed the binary interactions of the catalyst dosage, concentration of dye, and irradiation time. The suggested equation, with a high regression R2 value of 0.99701 for BPB and 0.9977 for RhB, accurately matched the experimental results. Through ANOVA we found that the most relevant individual parameter was the irradiation time, followed by catalyst dose and dye concentration. In a validation experiment, RSM based on CCD was found to be suitable for the optimization of the photocatalytic degradation of BPB and RhB over ZnO/CuO photocatalysts, with 98% degradation efficiency.