Cold tolerance, the ability to cope with low temperature stress, is a critical adaptation in thermally variable environments. An individual's cold tolerance comprises several traits including minimum temperatures for growth and activity, ability to survive severe cold, and ability to resume normal function after cold subsides. Across species, these traits are correlated, suggesting they were shaped by shared evolutionary processes or possibly share physiological mechanisms. However, the extent to which cold tolerance traits and their associated mechanisms covary within populations has not been assessed. We measured five cold tolerance traits—critical thermal minimum, chill coma recovery, short‐ and long‐term cold tolerance, and cold‐induced changes in locomotor behavior—along with cold‐induced expression of two genes with possible roles in cold tolerance (heat shock protein 70 and frost)—across 12 lines of Drosophila melanogaster derived from a single population. We observed significant genetic variation in all traits, but few were correlated across genotypes, and these correlations were sex‐specific. Further, cold‐induced gene expression varied by genotype, but there was no evidence supporting our hypothesis that cold‐hardy lines would have either higher baseline expression or induction of stress genes. These results suggest cold tolerance traits possess unique mechanisms and have the capacity to evolve independently.

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Massive economic damage by spotted-wing drosophila (SWD), Drosophila suzukii, results from their unique egg laying behavior wherein a gravid fly pierces a ripening fruit to lay a number of eggs. Gravid SWD flies employ a complex suite of behaviors to find a fruit with the optimum firmness and chemistry. We investigated chemosensory cues potentially contributing to the oviposition behavior of SWD. In a series of experiments, we studied how the fruit ripeness and the underlying volatile chemistry influence oviposition. We tested the comparative attraction of three common fruits implicated in oviposition and determined raspberries to be most attractive in the trap choice assays that strictly measured olfactory preference. Since SWD oviposit in ripening fruits and appear to avoid the overripe fruit, we further evaluated the effect of ripeness on gravid fly attraction. Overripe fruits were significantly more attractive compared to the ripe fruits. The trap choice assays were repeated in an olfactory T-maze paradigm that provided a complex odor environment, potentially experienced by the gravid flies, and the results were mostly comparable. Since our behavioral paradigms indicated a clear olfactory preference for specific ripeness stages (ripe and overripe), we analyzed the constituent volatile odorants from the three ripening stages, revealing discrete odor profiles. Finally, we quantified the total soluble sugars and carbon dioxide concentrations from field-collected raspberries in underripe, ripe, and overripe conditions, revealing that the overripe stage is the most sugar-rich. Together, our results indicate unique chemosensory adaptations in gravid SWD flies for successfully exploiting optimal oviposition resources.