The aim of this work was to achieve a screening on organoleptic and sensory characteristics, physico-chemical properties, microbial load and degree of contamination with heavy metals and arsenic of homemade vanilla ice cream. Total solids ranged between 31.69% and 32.16%, all samples showing values below the 33% minimum eligibility. Regarding the titratable acidity of the analyzed samples, they were within the legislative norms in force, showing values below 24°T. Also, analyzed ice cream samples showed no microbial loads or contamination with heavy metals or arsenic.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.