Soil amendments like compost and biochar are known to affect soil properties, plant growth as well as soil borne plant pathogens. Complex interactions based on microbial activity and abiotic characteristics are supposed to be responsible for suppressive properties of certain substrates, however, the specific mechanisms of action are still widely unknown. In the present study, the main focus was on the development of the soil borne pathogen, Fusarium oxysporum f.sp. lycopersici (Fol) in tomato (Solanum lycopersicum L.) and changes in root exudates of tomato plants grown in different soil substrate compositions, such as compost (Comp) alone at application rate of 20% (v/v), and in combination with wood biochar (WB; made from beech wood chips) or green waste biochar (GWB; made from garden waste residues) at application rate of 3% (v/v), and/or with additional arbuscular mycorrhizal fungi (AMF). The association of GWB and AMF had a positive effect on tomato plants growth unlike to the plants grown in WB containing a soil substrate. The AMF root colonization was not enhanced by the addition of WB or GWB in the soil substrate, though a bio-protective effect of mycorrhization was evident in both biochar amended treatments against Fol. Compost and biochars altered root exudates differently, which is evident from variable response of in vitro growth and development of Fol. The microconidia germination was highest in root exudates from plants grown in the soil containing compost and GWB, whereas root exudates of plants from a substrate containing WB suppressed the mycelial growth and development of Fol. In conclusion, the plant growth response and disease suppression in biochar containing substrates with additional AMF was affected by the feedstock type. Moreover, application of compost and biochars in the soil influence the quality and composition of root exudates with respect to their effects on soil-dwelling fungi.

Background and aims Biochars are recognised for their ability to improve soil functions and to stimulate plant defense mechanisms. We evaluated the response of Fusarium oxysporum f. sp. lycopersici chlamydospores to tomato plants grown in biochar and compost amended soil to get a deeper insight into the tomato-Fusarium pathosystem. Methods Wood chips and green waste biochar in combination with compost ('WCB comp and GWB comp ' respectively) were studied for their ability to suppress the Fusarium chlamydospores infectivity. Plant growth parameters and in vitro effects on chlamydospores were determined. Results The 'GWB comp ' soil amendment stimulated plants growth and gaseous exchange rates and had a suppressive effect on the chlamydospore infectivity in comparison with the 'WCB comp ' treatment and the treatment containing compost only. The germination rate of chlamydospores was unaffected by the source of root exudates, whereas the mycelial growth was significantly higher in root exudates from chlamydospore inoculated plants grown in 'WCB comp ' amended soil unlike to 'GWB comp ' amended soil. Conclusion Overall, our findings indicate that both biochars had a variable effect on chlamydospores. We conclude that soil amendment with garden waste biochar and compost exhibit a great potential in suppressing Fusarium chlamydospore infectivity and alleviating pathogen-induced physiological stress in tomato plants.

The individual role of biochar, compost and PGPR has been widely studied in increasing the productivity of plants by inducing resistance against phyto-pathogens. However, the knowledge on combined effect of biochar and PGPR on plant health and management of foliar pathogens is still at juvenile stage. The effect of green waste biochar (GWB) and wood biochar (WB), together with compost (Comp) and plant growth promoting rhizobacteria (PGPR; Bacillus subtilis) was examined on tomato (Solanum lycopersicum L.) physiology and Alternaria solani development both in vivo and in vitro. Tomato plants were raised in potting mixture modified with only compost (Comp) at application rate of 20% (v/v), and along with WB and GWB at application rate of 3 and 6% (v/v), each separately, in combination with or without B. subtilis. In comparison with WB amended soil substrate, percentage disease index was significantly reduced in GWB amended treatments (Comp + 6%GWB and Comp + 3%GWB; 48.21 and 35.6%, respectively). Whereas, in the presence of B. subtilis disease suppression was also maximum (up to 80%) in the substrate containing GWB. Tomato plant growth and physiological parameters were significantly higher in treatment containing GWB (6%) alone as well as in combination with PGPR. Alternaria solani mycelial growth inhibition was less than 50% in comp, WB and GWB amended growth media, whereas B. subtilis induced maximum inhibition (55.75%). Conclusively, the variable impact of WB, GWB and subsequently their concentrations in the soil substrate was evident on early blight development and plant physiology. To our knowledge, this is the first report implying biochar in synergism with PGPR to hinder the early blight development in tomatoes.

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