Pineapple waste accounts for a significant part of waste accumulated in landfill which will further contribute to the release of greenhouse gases. With the rising pineapple demands worldwide, the abundance of pineapple waste and its disposal techniques are a major concern. Exploiting the pineapple waste into valuable products could be the most sustainable way of managing these residues due to their useful properties and compositions. In this review, we concentrated on producing useful products from on-farm pineapple waste and processing waste. Bioenergy is the most suitable option for green energy to encounter the increasing demand for renewable energy and promotes sustainable development for agricultural waste. The presence of protease enzyme in pineapple waste makes it a suitable raw material for bromelain production. The high cellulose content present in pineapple waste has a potential for the production of cellulose nanocrystals, biodegradable packaging and bio-adsorbent, and can potentially be applied in the polymer, food and textile industries. Other than that, it is also a suitable substrate for the production of wine, vinegar and organic acid due to its high sugar content, especially from the peel wastes. The potentials of bioenergy production through biofuels (bioethanol, biobutanol and biodiesel) and biogas (biomethane and biohydrogen) were also assessed. The commercial use of pineapples is also highlighted. Despite the opportunities, future perspectives and challenges concerning pineapple waste utilisation to value-added goods were also addressed. Pineapple waste conversions have shown to reduce waste generation, and the products derived from the conversion would support the waste-to-wealth concept.

The abundance of agricultural wastes produced from pineapple processing and livestock industries has resulted in the difficulties of disposing of a large amount of waste. Anaerobic digestion is a way to reduce waste and generate renewable energy sources including biogas. In this study, pineapple waste is co-digested with cow dung in batch experiments under mesophilic temperature at 38±1°C at a working volume of 100 ml in 125 ml serum bottle. The effects of the total solid on methane yields are investigated at a different substrate ratio. The batch study is conducted at 3 different total solid which are 12%, 20% and 28% and at three different substrate ratio cow dung to pineapple waste (CD: PW) (1:1, 1:2 and 1:3). Daily biogas collection for 28% total solid at 1:1 ratio results in the highest cumulative biogas production of 313 ml, followed by 28% total solid at 1:3 ratio with 246 ml biogas yield. The highest methane yield is achieved at 12% total solid with a 1:2 ratio (17.19 CH4/g VS). Results show that at 12% total solid produces the highest methane yield at all ratios compared to other total solid percentages. Moreover, methane yield decreases as the total solid percentage increases from 12% to 28%. Overall, the production of methane from pineapple wastes co-digested with cow dung is proven to be a good strategy to minimise solid wastes.

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This work reviews hydrothermal subcritical water pretreatment to enhance biogas production through anaerobic digestion. The complexity of the lignocellulosic structure has been the main limitation contributing to unsatisfactory biogas production throughout the anaerobic digestion. The high resistance of the structure to biological hydrolysis has increased the interest in applying pretreatment prior to anaerobic digestion to facilitate hydrolysis. Hydrothermal subcritical water technology, an environmentally friendly pretreatment that uses water as the main medium, is gaining prominence in biogas enhancement. However, the subcritical water pretreatment influence on structural properties, biogas production, and the production of anaerobic process inhibitors signifies a knowledge gap and needs an evaluation. This review presents the need for pretreatment reaction and properties in the subcritical water region, biogas production from subcritical water pre-treated waste, production of inhibitors, and its challenges are discussed. This pretreatment could be a promising option and further enhance biogas production throughout the anaerobic digestion process.

The potential of raw durian husk and NaOH-modified durian husk as an adsorbent, using different doses, 0.5 g, 1.0 g, 1.5 g, and 2.0 g, is investigated to improve soaking water of pepper berries during the retting process. The surface area and the pore size of the durian husk were examined using Brunner Emmett and Teller analysis. The surface area of NaOH-modified durian husk is higher (2.33 m2/g) compared to the raw durian husk (1.51 m2/g). NaOH-modified durian husk has a higher porous structure than the raw durian husk, but both pore diameters are more than 50 nm, which is considered micropore raw material. The effect of the raw durian husk on pH, chemical oxygen demand (COD), dissolved oxygen (DO), and turbidity were compared to the NaOH-modified durian husk with different doses. The 2.0 g of NaOH-modified durian husk enhanced changes in the four parameters. The highest pH value using NaOH-modified durian husk was 6.10 ± 0.02, while turbidity and COD increased to 971.33 ± 1.15 NTU and 1984.67 ± 3.21 mg/L, respectively. The DO of NaOH-modified durian husk shows the lowest reduction to 1.49 mg/L with 2.0 g of NaOH-modified durian husk. The experimental data was best fitted with a first-order kinetic model. Durian husk treated with NaOH could be used as a potential adsorbent to enhance the soaking water for pepper berries.

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