Abstract:The aim of this study was to examine the sustainability performance of organic and low-input conventional farms with the sustainability assessment tool-RISE 3.0. It is an indicator-based method for holistic assessment of sustainability of agricultural production at farm level. Ten organic and 10 conventional farms from eastern Poland, Lublin province were assessed. According to the thresholds levels of the RISE method, organic farms performed positively for 7 out of 10 themes, while the values of the other 3 topics, biodiversity, working conditions, and economic viability, were at medium level. Conventional farms reached positive scores for 9 out of 10 themes. The only middle-performing theme was biodiversity. None of the two farm types had the lowest, problematic scores for examined themes. For the theme biodiversity and two indicators (greenhouse gas balance and intensity of agricultural production), significant differences between farming systems were found. Biodiversity performance, an important indicator of sustainability, estimated with the RISE system, was highly correlated with measured on-field weed flora and Orthoptera biodiversity of farms. High soil acidity and low crop productivity, improper weed regulation, and energy management were the most common problems in both types of farms. Working hours and wage and income levels were also assessed as being low. Recommendations to improve the sustainability of both organic and conventional farms are presented.

In recent years, the European Union has been paying particular attention to the problem of biodiversity loss. The possibilities of its assessment and conservation are included in the latest European Union (EU) policies and reflected in the European Biodiversity Strategy. The biodiversity of weeds in winter cereals in organic and conventional low-input farms in Eastern Poland was investigated during a 3-year period. Significantly more species and larger abundance were found in organic than in conventional farming systems. The biodiversity of these communities was described by Shannon’s diversity and Simpson’s dominance indices, which showed diversity to be well maintained in both farming systems; however, significantly higher Shannon’s index and significantly lower Simpson’s index values were observed in organic farms. Both farming systems were the mainstay of endangered and rare species, as well as some invasive weed species. Weed communities of organic farms were dominated mostly by Setaria pumila and Elymus repens, while conventional farms were dominated by Juncus bufonius and Setaria pumila. The study showed the importance of organic farming systems for biodiversity conservation. It was also shown that low-input (traditional) conventional farms are also beneficial for biodiversity conservation.

The aim of the study was to determine the relationship between morphological features and canopy parameters of winter wheat varieties and weed infestation. The 2-year-long field experiments were conducted at 3 locations, on 13 varieties of winter wheat cultivated on organic farms. The response of the tested cultivars to weed infestation was similar regardless of the location. The number of weeds did not differ significantly between the wheat varieties and was similar in all locations and years of the study (109-122 plants/m2). The weed dry matter was significantly lower in Chomentowo (38 g/m2) compared to Osiny and Chwałowice (66 and 85 g/ m2). Nateja and Legenda wheat varieties showed the biggest competitiveness against weeds in both years and locations, whereas Alcazar, Boomer and Jenga were characterized as having the least competitive ability. Natula, Kohelia, Batuta and Ostroga wheat varieties showed a different response to weed infestation over the years. The analysis of correlation and cluster analysis showed that wheat dry matter, plant density, and wheat height had the greatest impact on the number and dry matter of weeds. There was no significant correlation between number of tillers per plant and weed infestation parameters measured in the dough stage

The aim of the study was to compare 10 winter triticale varieties according to their traits useful for cultivation in organic farming. The study was carried out in the years 2014–2017 in the experimental organic farm of the Institute of Soil Science and Plant Cultivation–State Research Institute in Pulawy (Poland). The highest-yielding varieties under organic conditions were Pizarro and Subito. Borowik cultivar showed the highest competitive ability against weeds. The highest number of weeds was found in the Leontyno cultivar, which was connected to the lowest plant density, the lowest weight of the above-ground parts of the canopy and smaller value of tillering coefficient. The most affected by the fungal pathogens Drechslera tritici-repentis (Died.) Shoem. and Puccinia striiformis Schwein. were Fredro and Algoso. Cluster analyses indicated that the most useful cultivars for cultivation in the organic system were: Borowik, Subito, and Tomko, which all showed higher yielding potential, bigger competitiveness against weeds, and average resistance against fungal pathogens. Pizarro, Tulus, and Twingo, which showed high resistance to fungal pathogens with lower competitiveness to weeds, were classified to the second group of usefulness. The least useful for the organic system were: Algoso, Fredro, Grenado, and Leontyno.

The aim of the study was to compare weed species diversity in organic and conventional farms in Poland. The study was carried out between 2012 and 2014 on production fields located in Lublin province, one of the easternmost regions of Poland. The results showed that diversity and abundance of weeds in spring cereals were generally higher in organic farming system than in conventional one. No significant differences between systems were found in 2013, because local flooding of fields in spring made impossible the execution of agricultural weed management treatment for some farmers. Both above-ground and soil seed bank weed communities were the mainstay of valuable weed species, which is confirmed by the presence of the species threatened with extinction, for example, summer pheasant'seye (Adonis aestivalis), poorman's blue weatherglass (Anagallis foemina) and others in both tested farming systems. Dwarf everlast (Helichrysum arenarium) was the only found species that is subject to partial protection by Polish law. Both organic farms, run under CAP policy and support, and conventional extensive farms of the province of Lublin were the mainstay of biodiversity. Future rural development and CAP should be adapted and implemented regionally. Traditional extensive farms could contribute to the biodiversity and valuable plant species conservation.

The present pilot study examined the potential of tobacco (Nicotiana tabacum L.) as an energy source. The fresh matter of whole tobacco plants, the yield of dry matter of stems and leaves, as well as the higher heating value and methane production potential from tobacco biomass were determined. The yield of tobacco leaves was on average 4.69 Mg ha−1 (dry matter) and 76.90 GJ ha−1 yr−1 (biomass energy yield). Tobacco stems yielded on average 8.55 Mg ha−1 and 150.69 GJ ha−1 yr−1, while yields of whole tobacco crops were (on average) 13.24 Mg ha−1 and 227.59 GJ ha−1 yr−1. Methane potential of tobacco plants was (on average) 248 Nm3 Mg−1 VS (volatile solids). The tobacco plants tested in the study could be used as energy crops as their dry matter and energy yields are similar to those of the most popular energy crops being currently used in biomass production in Poland and the European Union. Nevertheless, further studies to choose the Nicotiana species and varieties most suitable for energy production and to assess the cost-effectiveness of tobacco biomass production are needed.

A growing interest in the cultivation of non-food crops on marginal lands has been observed in recent years in Poland. Marginal lands are a refuge of agroecosystems biodiversity. The impact of the cultivation of perennial industrial plants on the biodiversity of weeds and arthropods have been assessed in this study. The biodiversity monitoring study, carried out for three years, included five perennial crops: miscanthus Miscanthus × giganteus, cup plant Silphium perfoliatum, black locust Robinia pseudoacacia, poplar Populus × maximowiczii, and willow Salix viminalis. As a control area, uncultivated fallow land was chosen. The experiment was set up in eastern Poland. A decrease in plant diversity was found for miscanthus and black locust. The diversity of arthropods was the lowest for the cup plant. No decrease in the number of melliferous plants and pollinators was observed, except for the miscanthus. The biodiversity of plants and arthropods was affected by the intensity of mechanical treatments, the fertilization dose, and the use of herbicides. The biodiversity also decreased with the age of plantation.

Ecosystems are the basis of life and all human activities. Conservation of biological diversity is very important for the proper functioning of the ecosystem and for delivering ecosystem services. Maintaining high biodiversity in agroecosystems makes agricultural production more sustainable and economically viable. "gricultural biodiversity ensures, for example, pollination of crops, biological crop protection, maintenance of proper structure and fertility of soils, protection of soils against erosion, nutrient cycling, and control of water flow and distribution. The effects of the loss of biodiversity may not be immediately apparent, but they may increase the sensitivity of the ecosystems to various abiotic and biotic stresses. The combination of biodiversity conservation with profitable food production is one of the tasks of modern sustainable agriculture that faces the necessity of reconciling the productive, environmental, and social goals. "s further intensification of production and increase in the use of chemical pesticides, fertilizers, and water to increase yields are increasingly criticized, global agriculture is looking for other biological and agrotechnical methods in order to meet the requirements of global food production.