The quality of human resources improve is considered a key factor it takes to execute national development. Food hawker school is problems that need to be an attention for the community, especially the people old, educator, and the school management. Food and hawker school principal is at risk to biologist or chemically dirt. The results of supervision food hawker school children by BPOM of Indonesia in 2010 shows that of 2945 samples to be taken in 26 the capital provinces in Indonesia 48,35 % did not qualified. Snack habits at the school very useful if take-out is meeting requirements health, so that it could complete or add needs child nutrition these extension aims to tense knowledge students to hawker of healthy food, a participant in these extension were elementary school students in research institutes Permata Jannati Banjarmasin.
Degenerative disease is a contributor to death from non-communicable diseases (NCD) in the last 10years which has increased from 41.7%. The latest survey in Indonesia shows PTM dominates the top 10 causes ofdeath in all age groups, with stroke, which is a complication as the number one cause of death. This studyaims to determine the relationship between length of smoking and coffee drinking habits with the incidenceof hypertension in the working area of the Banjarmasin City Health Center which was carried out in 2019.This type of research is an analytical survey with a cross-sectional research design. The subjects in this studyamounted to 57 respondents, consisting of male active smokers and consuming coffee. Data were obtainedthrough questionnaires and direct interviews as well as physical examination in the form of blood pressuremeasurements by puskesmas officers, which were then analyzed by chi-square test (α=0.05). The results ofthe statistical test showed that there was a relationship between length of smoking and the incidence ofhypertension (P=0.000), and the habit of drinking coffee with the incidence of hypertension (P=0.002).Suggestions that can be given in research are for puskesmas to further increase public knowledge abouthealth through counseling, especially about the incidence of hypertension, for health workers to optimizecounseling about the incidence of hypertension, especially for men who smoke and consume coffee.experience and add insight, and for other researchers can be used as basic data for further research.
Prevalensi kejadian stunting bayi berusia dibawah lima tahun (balita) di Indonesia pada tahun 2015 sebesar 36,4% (Penentuan Status Gizi, 2017), dimana balita sendiri mengalami stunting sebesat 26,6% dengan rincian kategori sangat pendek 9,8%, dan pendek sebesar 19,8%. Solusi yang ditawarkan Untuk meningkatkan status gizi pada anak supaya memperoleh asupan gizi baik secara kuantitas dan kualitas serta mencegah terjadinya stunting maka diperlukan peranan ibu balita, petugas kesehatan dalam hal ini kader posyandu. Dalam usaha untuk meningkatkan kesadaran masyarakat utamanya tentang pentingnya pengetahuan gizi dan keterampilan pengolahan pangan (makanan) maka tindakan yang akan dilakukan adalah melakukan advokasi, base line data, pemberdayaan masyarakat dan kader posyandu serta evaluasi dan monitoring. Khalayak sasaran dalam kegiatan PPM ini adalah Ibu Rumah Tangga yang memiliki balita yang status gizi kurang dan kader posyandu sebanyak 38 orang di posyandu dengan rincian 20 ibu balita dan 8 kader posyandu. Metode pendekatan yang ditawarkan untuk mendukung realisasi program pengabdian kepada masyarakat melalui media promosi kesehatan bagi kader posyandu di kelurahan Sungai Miai. Kegiatan monitoring dilakukan pada tanggal 2 Maret 2020 yang bertujuan untuk mengevaluasi status gizi dalam hal peningkatan berat badan pada balita gizi kurang yang sudah mendapatkan proses pendampingan dan pengolahan sop bagi balita. Evaluasi dilakukan dengan membandingkan selera makan anak sebelum dan setelah pemberian produk. Monitoring dilakukan dengan menimbang balita yang sudah mendapatkan produk intervensi. Hasil penimbangan tersebut didapatkan bahwa berat badan balita sebelum dan setelah pemberian produk makanan adalah rata-rata berat badan sebelum pemberian produk adalah 13,37 kg, dan setelah pemberian produk rata-rata mengalami kenaikan sekitar 0,86 kg sehingga rata-rata berat badan balita setelah pemberian adalah 13,23 kg. kenaikan ini cukup signifikan karena secara teori kenaikan berat badan selama satu bulan minimal mendekati 1 kg. Diharapkan ibu senantiasa aktif ke posyandu balita guna memantau tumbuh kembang anak dan aktif mencari informasi terkait pola asuh anak balitanya.
Healthy behaviour is a proactive attitude to maintain and improve health, prevent the risk of disease, protect yourself from disease threats and play an active role in public health movement activities. One of the healthy attitudes that must be created is the attitude of prevention and disease management with immunization activities. This research aims to analyse the relationship level of education, knowledge and attitude of baby mothers with the completeness of basic immunization in the work area of Puskesmas Lemo Teweh District of North Barito Regency. The method used is an analytical survey with a Cross Sectional approach aimed at knowing the relationship level of education, knowledge, attitude with immunization in the baby. The result is a relationship between knowledge and attitude with the completeness of immunization in infants, completeness of basic immunization in infants 48.4% (31 babies). To increase the percentage of completeness of basic immunization in Lemo Puskesmas is by improving the extension, especially about the benefits and schedule of immunization administration.
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