Purpose Food waste occurs in every stage of the supply chain, but the value-added lost to waste is the highest when consumers waste food. The purpose of this paper is to understand the food waste behaviour of consumers to support policies for minimising food waste. Design/methodology/approach Using the theory of planned behaviour (TPB) as a theoretical lens, the authors design a questionnaire that incorporates contextual factors to explain food waste behaviour. The authors test two models: base (four constructs of TPB) and extended (four constructs of TPB plus six contextual factors). The authors build partial least squares structural equation models to test the hypotheses. Findings The data confirm significant relationships between food waste and contextual factors such as motives, financial attitudes, planning routines, food surplus, social relationships and Ramadan. Research limitations/implications The data comes from an agriculturally resource-constrained country: Qatar. Practical implications Food waste originating from various causes means more food should flow through the supply chains to reach consumers’ homes. Contextual factors identified in this work increase the explanatory power of the base model by 75 per cent. Social implications Changing eating habits during certain periods of the year and food surplus have a strong impact on food waste behaviour. Originality/value A country is considered to be food secure if it can provide its citizens with stable access to sufficient, safe and nutritious food. The findings and conclusions inform and impact upon the development of food waste and food security policies.

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Aims and scope. The journal publishes research results of international relevance arising from the scientific study of crops and farming systems. The subject fields covered include crop agronomy, improvement, physiology, ecology and protection; soil and water management; and farming systems. Crops dealt with are: cereals, non-cereal carbohydrate crops, pulses, sugar crops, oil crops, fibre crops, beverag aspects of crop production are outside the scope of the journal. crops, rubber, tobacco, and forages. Crop storage, transport and utilization, or social and Submission of articles.

Breeding early-maturing cultivars is an important objective of many peanut breeding programs in the world. Most programs use subjective maturity determination methods in selection for earliness. This paper describes a procedure developed at ICRISAT to select early-maturing, high-yielding peanut cultivars based on thermal time accumulation by the crop. In this procedure, cultivars were harvestedwhen the crop wasexposed to a predetermined cumulative thermal time (CTT), and selections were made for high yield with acceptable levels of maturity-related traits in a no-stress environment. The predetermined CTT values used in selection for early-maturity represented a 20-day shorter crop duration than for the medium-maturing lines. Based on a 13-year meteorological record, the two predetermined CTTs, (1240 and 1470°Cd (degreedays) equate to 75-and 90-daydurations, respectively, at ICRISAT Center, Patancheru, India in the rainy season (mid June to mid