Two different theoretical approaches are used to study the OH radical attack on toluene: the Møller-Plesset perturbation theory and the B3LYP density functional method. The critical points of the potential energy surface for the OH addition to toluene are determined, and rate-equilibrium relationships are discussed. A stable structure corresponding to a prereactive complex which is formed when the OH radical is at about 2.5 Å from toluene is obtained. The existence of this loosely bound system is necessary to explain the experimentally observed negative activation energy. The geometry of transition states and products are determined for addition at different positions in the ring, including the ipso position, which has not been considered in previous works. Energy results at the MP4 and coupled cluster levels calculated at the optimized MP2 and B3LYP geometries confirm that the ipso adduct is more stable than the ortho adduct by about 0.5 kcal/mol. Several routes are proposed for the subsequent reactions of the ipso adduct, which could explain the very high yield of o-cresol with respect to the other cresol isomers.

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The dehydroxylation of pyrophyllite involves the reaction of OH groups and elimination of water molecules through two possible mechanisms, one involving the bridging hydroxyl groups of an octahedral Al (3+) pair and the other two hydroxyl groups reacting across the dioctahedral vacancy. First-principles molecular dynamics simulations at the density functional theory level are used together with the metadynamics algorithm to explore the free-energy surface (FES) of the initial step of the dehydroxylation. We observe that the two possible dehydroxylation mechanisms yield similar activation energies at 0 K, but at high temperatures, the cross mechanism has lower free energy than that of the on-site one. The dehydroxylation process produces different semidehydroxylated intermediates that should be taken into account. The role of the temperature in favoring a dehydroxylation nonconcerted chain mechanism over another is here elucidated, and a novel competitive mechanism, which is assisted by the structural apical oxygens in the high-temperature regime, is proposed.