Abstract The background of this research is to know how the e-learning system in the teaching and learning system at the public high school level, because the Covid 19 pandemic still allows us to learn online at home, with the e-learning system, the learning system can be very effective. remotely, because this research this time will discuss how a good system is applied to the learning process with an e-learning system. The method used in this research is to use the literature review method by referring to previously published books and journals, with the existence of books and journals that discuss this research before, it is certain that this research will produce the latest research and can become the basis for future research. . There are many remote learning method systems during the Covid 19 pandemic, with this remote learning system, the spread of the Corona virus will be greatly reduced, because students do not meet in person and cannot spread directly through physical contact, with the distance learning method. the teaching and learning system continues even though the Covid 19 pandemic spreads. In this research, we will produce a system proposal that will be the basis for the development of distance teaching and learning methods, using e-learning media at an educational level, namely public high schools with a proposed system, so it can be the best suggestion in the future. thiscovid 19 pandemic. Keyword: E-learning, Learning, High School, Online.
Banyak diantara perusahaan kecil seperti Usaha Kecil Menengah (UKM) yang tidak memahami secara benar mengenai penentuan harga pokok produksi. Harga pokok produksi berpengaruh terhadap penentuan harga jual. Harga jual yang ditentukan harus dapat menutupi biaya produksi yang dikeluarkan perusahaan agar perusahaan dapat memperoleh laba sesuai dengan yang diharapkan dan jauh dari ancaman kerugian bahkan kebangkrutan. Tujuan penelitian ini adalah untuk mengetahui penentuan harga jual soto mie bogor pada UD. Soto Mie Bogor Kang Oding, untuk mengetahui penentuan harga jual soto mie bogor menurut cost plus pricing dengan pendekatan full costing, dan juga untuk mengetahui perbandingan harga jual antar keduanya. Metode yang digunakan dalam penelitian ini adalah metode cost plus pricing dengan pendekatan full costing. Analisis metode cost plus pricing digunakan untuk menentukan harga jual suatu produk. Harga jual berdasarkan cost plus pricing ditentukan dengan menambah masa biaya yang akan datang dengan suatu persentase markup yang dihitung dengan rumus tertentu. Hasil dari penelitian ini adalah harga jual menurut UD. Soto Mie Bogor Kang Oding adalah sebesar Rp 15.000,- mangkok/bungkus sedangkan harga jual menurut metode cost plus pricing melalui pendekatan full costing sebesar Rp 15.500,- mangkok/bungkus. Harga jual dalam perhitungan cost plus pricing menjadi lebih tinggi dibandingkan menurut UD. Soto Mie Bogor Kang Oding karena dalam perhitungannya memasukan seluruh unsur-unsur biaya sehingga menghasilkan laba yang sesungguhnya didapatkan oleh perusahaan.
The purpose of this study is to determine the cost of production using the full costing method to determinethe selling price of SMEs Seblak WS. The method used in this study is the calculation of the cost ofproduction using the Full Costing method, namely determining the cost of a product that takes into accountall elements of production costs including raw material costs, direct labor costs, and factory overhead costs,which are fixed or variable. The results of this study are the calculation of the cost of production indetermining the selling price using the SME Seblak WS method with the full costing method. So that theresults of the calculation of the cost of production produce a difference in selling prices according to UKMSeblak WS with the full costing method which affects the selling price and profit earned by UKM SeblakWS
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