Scattered trees in general and scattered waddeessa (Cordia africana Lam.) trees in particular are very common across the agricultural landscapes in Oromia, Ethiopia. A study on this scattered waddeessa trees commonly growing on farmers’ agricultural fields was conducted at Bako in western Oromia, Ethiopia with the objective of assessing their role in modifying the soil properties in the agricultural landscape. Soil samples from surface layers (0–10 cm) were taken at three concentric transects (0.5, 2 and 4 m) around the tree and compared with soil samples from the adjacent open areas (15 m distance from the tree), and then analysed following the standard procedures. Results showed that scattered waddeessa trees significantly modified the overall properties of the soil in the agricultural landscape of Bako area. But soil texture was not affected, indicating that it is more related to parent material than the tree influence. Hence, the soil patches observed under these waddeessa trees can be important local nutrient reserves that may influence the rural agricultural landscape. They also play an important role in generating local household income from the sale of products and conserving biodiversity by providing habitats and resources that are otherwise absent or scarce in agricultural landscape.
Coffee quality is a complex trait involving sensory and bean characteristics as well as biochemical contents. The objective of this study was to assess the major factors influencing the quality of wild Arabica coffee (Coffea arabica L.) in the natural coffee forests of southwest and southeast Ethiopia. Results revealed that both natural (soil, aspect, elevation, climate, geographic location) and human factors (cherry harvesting/ handing, theft, forest management) considerably influenced the quality of wild Arabica coffee. The soil factor affected every component of coffee quality (cup quality, bean characteristics and biochemical contents). The cup quality of coffee varied with soil properties, especially with available P and soil texture. The bean size distribution was also affected by soil properties; there was significant positive relationship between soil pH, sand or Mn and the proportion of bold beans (retained on screen 17). Soil organic matter, total N and sand content were inversely correlated with caffeine content, but available P and clay content were positively correlated with caffeine. Increase in elevation led to increase in bean size up to the elevation of about 1600 m above sea level, but thereafter no more increase in bean size (hump-shaped relationship, not monotonic). Bean size increased with increase in longitude, but it decreased with increase in latitude. Cup quality was also significantly influenced by coffee harvesting and handling, but its influence was not noticed on bean size and biochemical contents. Coffee quality is therefore the resultant of an interaction of different natural and human factors prevailing in the respective area.
Nutrients are essential for plant growth and development, and soil nutrient ratios play key roles in coffee quality. The objective of this study was to investigate the influence of soil nutrient ratios on the quality of wild Arabica coffee in Ethiopia. Results revealed that the balance between the soil nutrients was well correlated with coffee quality attributes. The balance between magnesium and calcium (Mg:Ca) and the balance between nitrogen and phosphorus (N:P) were found to be very important factors for bean size. Increase in Ca relative to Mg increased bean size, and vice versa. The higher the concentration of available P in relation to soil organic carbon (P:C) or total N (P:N), the better the cup quality of the coffee, and vice versa. The Mg:K ratio, P:N ratio, P:C ratio and P:Zn ratio were very important factors for cup quality. Although the ratio between Mg and K was important for cup quality, it was not apparent for bean size. The ratio between Ca and Mg was of no or little importance for coffee cup quality as opposed to that of bean size. Therefore, coffee growers should make careful decisions depending on the demands of the buyers/consumers and environmental requirements.
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