No abstract

No abstract

Wheat is the main staple food in the world, so it is the backbone of food security. Drought not only affects growth and development but also ultimately has a severe impact on the overall productivity of crop plants. Some bacteria are capable of producing exopolysaccharides (EPS) as a survival mechanism, along with other metabolites, which help them survive in stressful conditions. The present study was conducted with the aim of inducing drought stress tolerance in wheat through EPS-producing plant growth-promoting rhizobacteria (PGPR). In this regard, a series of laboratory bioassays were conducted with the aim to isolating, characterizing, and screening the EPS-producing PGPR capable of improving wheat growth under limited water conditions. Thirty rhizobacterial strains (LEW1–LEW30) were isolated from the rhizosphere of wheat. Ten isolates with EPS-producing ability were quantitatively tested for EPS production and IAA production ability. Four of the most efficient EPS-producing strains (LEW3, LEW9, LEW16, and LEW28) were evaluated for their drought tolerance ability along with quantitative production of EPS and IAA under polyethylene glycol (PEG-6000)-induced drought stress. The jar experiment was conducted under gnotobiotic conditions to examine the drought-tolerant wheat genotypes, and two wheat varieties (Johar-16, and Gold-16) were selected for further experiments. The selected varieties were inoculated with EPS-producing rhizobacterial strains and grown under control conditions at different stress levels (0, 2, 4, and 6% PEG-6000). The strain LEW16 showed better results for improving root morphology and seedling growth in both varieties. The maximum increase in germination, growth parameters, percentage, root diameter, root surface area, and root colonization was recorded in Johar-16 by inoculating LEW16 at 6% PEG-6000. Plant growth-promoting traits were tested on the top-performing strains (LEW3, LEW9, and LEW16). Through 16S rRNA sequencing, these strains were identified as Chryseobacterium sp. (LEW3), Acinetobacter sp. (LEW9), and Klebsiella sp. (LEW16), and they showed positive results for phosphorous and zinc solubilization as well as hydrogen cyanide (HCN) production. The partial sequencing results were submitted to the National Center for Biotechnology Information (NCBI) under the accession numbers MW829776, MW829777, and MW829778. These strains are recommended for their evaluation as potential bioinoculants for inducing drought stress tolerance in wheat.

Wheat is an important cereal crop, and its significance is more due to compete for dietary products in the world. Many constraints facing by the wheat crop due to environmental hazardous, biotic, abiotic stress and heavy matters factors, as a result, decrease the yield. Understanding the molecular mechanism related to these factors is significant to figure out genes regulate under specific conditions. Classical breeding using hybridization has been used to increase the yield but not prospered at the desired level. With the development of newly emerging technologies in biological sciences i.e., marker assisted breeding (MAB), QTLs mapping, mutation breeding, proteomics, metabolomics, next-generation sequencing (NGS), RNA_sequencing, transcriptomics, differential expression genes (DEGs), computational resources and genome editing techniques i.e. (CRISPR cas9; Cas13) advances in the field of omics. Application of new breeding technologies develops huge data; considerable development is needed in bioinformatics science to interpret the data. However, combined omics application to address physiological questions linked with genetics is still a challenge. Moreover, viroid discovery opens the new direction for research, economics, and target specification. Comparative genomics important to figure gene of interest processes are further discussed about considering the identification of genes, genomic loci, and biochemical pathways linked with stress resilience in wheat. Furthermore, this review extensively discussed the omics approaches and their effective use. Integrated plant omics technologies have been used viroid genomes associated with CRISPR and CRISPR-associated Cas13a proteins system used for engineering of viroid interference along with high-performance multidimensional phenotyping as a significant limiting factor for increasing stress resistance in wheat.

Controlled Environment Agriculture (CEA) is a method of increasing crop productivity per unit area of cultivated land by extending crop production into the vertical dimension and enabling year-round production. Light emitting diodes (LED) are frequently used as the source of light energy in CEA systems and light is commonly the limiting factor for production under CEA conditions. In the current study, the impact of different spectra was compared with the use of white LED light. The various spectra were white; white supplemented with ultraviolet b for a week before harvest; three combinations of red/blue lights (red 660 nm with blue 450 nm at 1:1 ratio; red 660 nm with blue 435 nm 1:1 ratio; red 660 nm with blue at mix of 450 nm and 435 nm 1:1 ratio); and red/blue supplemented with green and far red (B/R/G/FR, ratio: 1:1:0.07:0.64). The growth, yield, physiological and chemical profiles of two varieties of lettuce, Carmoli (red) and Locarno (green), responded differently to the various light treatments. However, white (control) appeared to perform the best overall. The B/R/G/FR promoted the growth and yield parameters in both varieties of lettuce but also increased the level of stem elongation (bolting), which impacted the quality of grown plants. There was no clear relationship between the various physiological parameters measured and final marketable yield in either variety. Various chemical traits, including vitamin C content, total phenol content, soluble sugar and total soluble solid contents responded differently to the light treatments, where each targeted chemical was promoted by a specific light spectrum. This highlights the importance of designing the light spectra in accordance with the intended outcomes. The current study has value in the field of commercial vertical farming of lettuce under CEA conditions.