Gelatin is a highly purified animal protein of pig, cow, and fish origins and is extensively used in food, pharmaceuticals, and personal care products. However, the acceptability of gelatin products greatly depends on the animal sources of the gelatin. Porcine and bovine gelatins have attractive features but limited acceptance because of religious prohibitions and potential zoonotic threats, whereas fish gelatin is welcomed in all religions and cultures. Thus, source authentication is a must for gelatin products but it is greatly challenging due to the breakdown of both protein and DNA biomarkers in processed gelatins. Therefore, several methods have been proposed for gelatin identification, but a comprehensive and systematic document that includes all of the techniques does not exist. This up-to-date review addresses this research gap and presents, in an accessible format, the major gelatin source authentication techniques, which are primarily nucleic acid and protein based. Instead of presenting these methods in paragraph form which needs much attention in reading, the major methods are schematically depicted, and their comparative features are tabulated. Future technologies are forecasted, and challenges are outlined. Overall, this review paper has the merit to serve as a reference guide for the production and application of gelatin in academia and industry and will act as a platform for the development of improved methods for gelatin authentication.
The outbreak of wheat blast (Pyricularia oryzae, syn. Magnaporthe oryzae) in Bangladesh and India in recent times is a cause of grave concern for future wheat production in South Asian countries. In this review, we focus on the origin and pathology of P. oryzae and its current status and impact on trade of wheat in South Asia. We also consider future directions for efficient detection, monitoring, forecasting, and managing this destructive disease. Proper detection and monitoring are essential for imposing disease management strategies. Cutting‐edge tools such as geospatial modelling and remote sensing technologies based on field observation will be pivotal to efficiently contain and manage the disease. Strong quarantine regulations too are critical in preventing the pathogen movement and are also discussed within. Complementary approaches, such as the induction of systemic resistance by applying plant growth‐promoting rhizobacteria or probiotic bacteria, are also considered here. This review provides a comprehensive summary on the status of wheat blast in South‐East Asia and will provide an important resource for wheat blast research in the affected areas.
Banana (Musa sp.) is one of the most important fruit crops in the world. It is also a very popular fruit crop and cultivated widely in Bangladesh. Banana diseases are one of the limiting factors for its production. Recently, a new banana leaf blight was detected in various districts of Gazipur, Bangladesh, with an incidence of 5 to 10% in June 2020 and 15 to 20% in January 2021. The initial symptoms of the disease were narrow dark brown lesions (2 to 5 x 5 to 12 mm) that later became irregular brown spots (10 to 15 x 5 to 7 mm). The lesions gradually spread from the middle of the leaf to the margin and dark brown spots appeared on the diseased leaves. There was a clear golden yellowish boundary around the spot. Blighted tissue often covered one-thirds to one-half of the infected leaves. To isolate the pathogen, 100 diseased leaves were collected from five different locations in Gazipur, Bangladesh. Small pieces (5x5 mm) were cut from the margins of lesions and surface sterilized with 75% ethanol for 30 s followed by 1% NaClO for 1 min. The samples were then rinsed three times with sterile distilled water, dried on sterilized filter paper, and placed on 1% water agar at 25°C for 7 days. Hyphal tips were then excised, placed on PDA and incubated at 25°C for 7 days. From the 20 isolates obtained, the colony characteristics and conidial morphology of three isolates, BLS_BU1, BLS_BU2, and BLS_BU3, were examined. The colony of all of three isolates was white, cottony, and circular in growth. The acervuli were black and covered all the culture plate. Conidia of all the isolates were 5-celled, fusiform, and wider in the middle than the apical and basal cells. The three internal cells were olivaceous, concolourous, and slightly constricted at the septae; the terminal cells were hyaline (Shi et al. 2015). The conidium measured 20.3 ± 1.2 to 22.7 ± 1.8 by 7.2 ± 0.6 to 8.6 ± 0.4 μm. The mean lengths of the two to four hyaline apical appendages were 20.5 to 30.25 μm and the hyaline basal appendage was 6.1 to 7.6 μm (Han et al. 2019). DNA was extracted from the fungal colony using a DNeasy Plant Mini Kit (Qiagen). PCR was performed with primers ITS1/ITS4 ITS region and Sanger sequenced by Macrogen (Seoul, Korea) (White et al. 1990). Isolates BLS_BU1 (MH707065), BLS_BU2 (MH707065), and BLS_BU3 (MH712283) had a sequence similarity of over 99% with GenBank reference Pestalotiopsis microspora (MH707065) of National Center for Biotechnology Information (NCBI) database. The reconstructed phylogenetic tree also confirmed their phylogenetic position. To assess pathogenicity, the leaves of four 2-month-old healthy plants were needle wounded and inoculated with a spore suspension (106 spores/ ml) harvested from 10-day-old cultures of isolate BLS_BU1. As a control treatment, five leaves of two healthy plants were inoculated with sterile distilled water. Treated plants were maintained in the field with average temperature ranging from 28°C to 30°C and relative humidity from 75% to 80%. After 2 weeks, all inoculated leaves produced characteristic symptoms similar to those observed in the field. However, the control plants did not develop any symptoms. Pestalotiopsis microspora from the inoculated leaves was successfully reisolated, thus confirmed that P. microspora was the cause of leaf blight of banana. To our knowledge, banana appears to be a new host of P. microspora. this This is the first report of leaf blight of banana caused by P. microspora in Bangladesh.
The macro-and micro-nutrients of locally produced pineapples namely Giant Kew and Honey Queen were compared. The Giant Kew variety contained 6 g% of TSS, 3.88 g% of total sugar and 1.75 g% of non reducing sugar. On the contrary, the Honey Queen variety contained 10 g% of TSS, 4.84 g% of total sugar and 1.59 g% of non reducing sugar. The comparative study indicates that the Honey Queen variety is superior in nutritional content as well as sweetness than the Giant Kew variety of pineapple.
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