The aim of this research was to determine the growth and production of white oyster mushrooms and ear mushrooms on various types of substrates as well as the R/C value of farming ratios. Research has been carried out in the Integrated Laboratory of the Faculty of Agriculture, Unisma of Malang. The study was conducted from September 2017 to January 2018. The research design used the factorial completely randomized design (CRD) with two factors. The factor I, kinds of planting substrate (N) consisting of 4 types, N0 (control), N1 (15% waste powder substrate mixture), N2 (30% waste powder substrate mixture), N3 (45% waste powder substrate mixture). Factor II, F1: White oyster mushrooms, and F2: Ear mushrooms. The conclusions obtained show white oyster mushrooms have the best fresh fruit body weight, with a total weight of 564.4 g per log, significantly different from the ear mushroom which only has a total fresh weight of 242,7 g fruit body. The white oyster mushroom type has the best BE value with a percentage of 47%, significantly different from the type of ear mushroom which has an BE value with a percentage of 20.3%. The value of R/C ratio in the substrate treatment without the rejected mixture on white oyster mushrooms in the value of R/C ratio of 1.9.
First, this study focuses on SME entrepreneurs in Indonesia: This study will focus more on SME entrepreneurs in Indonesia, which is a group of entrepreneurs who have different challenges and needs from large-scale entrepreneurs. This allows the research to go deeper in analyzing the problems faced by SME entrepreneurs and provide more specific solutions. Second, the Combination of Financial Literacy and Business Orientation Strategy Ability: This study combines two variables, namely Financial Literacy and Business Orientation Strategy Ability, where the two variables are interrelated and affect business performance. In previous research, these variables were often studied separately. Third, focus on external factors: In addition to paying attention to internal factors such as management and leadership skills, this study also pays attention to external factors such as the role of the government and the support of SME entrepreneur associations in improving the Financial Literacy and Business Orientation Strategy Capability of SME entrepreneurs in Indonesia. Fourth, Qualitative approach: This study uses a qualitative approach that allows researchers to more deeply understand the experiences and perceptions of SME entrepreneurs related to Financial Literacy and Business Orientation Strategy Capability. In addition, by using a qualitative approach, researchers can explore various aspects that have not been revealed in previous studies. By focusing on SME entrepreneurs in Indonesia and combining Financial Literacy and Business Orientation Strategy Capability, as well as considering external factors and using a qualitative approach, this research can make a significant contribution in improving understanding and effective solutions to the problems faced by SME entrepreneurs in Indonesia.
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