Akbarnia A., Farhani F., 2014. Study of fuel consumption in three tillage methods. Res. Agr. Eng., 60: 142-147.Fuel consumption per hectare of tilled land for the conventional or maximum tillage, reduced tillage using a multi-task machine, and no-tillage using a direct drill planter has been studied and compared. Time taken and number of tractor trips needed for performing tillage operations were used for comparison. Yield of crop per hectare was also used for the study. Duncan's multiple range test was used to compare and analyse the data. Results of fuel consumption were 59.33, 29.67 and 14.33 l/ha for the max. tillage, reduced tillage, and no-tillage cases, respectively. The corresponding yield of crop for these methods were 8.07, 7.90, and 6.33 t/ha, respectively. Therefore, the reduced and no-tillage methods provide enough energy saving per ton of yield to justify their use as good replacements for the max. tillage method in Iran. Also, considering land conditions in Iran, use of direct drill planters is recommended for dry cultivated or traditionally irrigated farms, and multi-task machinery for all types of irrigation systems and land conditions. Keywords: maximum tillage; reduced tillage; no-tillage; multi multi-task machinery; direct drill planter Agriculture, which is the most important sector in the production of food in Iran, is also a big consumer of energy in this country (Farahmandpour et al. 2009). Factors such as time lost for replacement of implements and tools used in conventional (maximal) tillage operations, wear out of tractors, high fuel consumption due to the increased number of tractor trips, and high capital investment needed for purchase of various implements result in higher production costs in the traditional agriculture practice in Iran. In addition, movement of tractors and implements on the soil results in soil compactness, which forms hard pan that prevents the penetration of water and free movement of plant roots deep inside the soil.Mechanization of agricultural operations and use of modern machinery such as multi-task machines and direct drill planters can reduce energy consumption per ton of yield of crop, and results in lower cost of production. Moreover, application of modern tillage methods decreases soil agitation, helps in conservation of soil humus, and prevents soil erosion (Hargrave et al. 1982). Bonari et al. (1995) studied the effect of using multi-task machines, as reduced tillage method, on the yield of crop or soil physical properties. They also focused on the reduction of energy consumption by studying the energy consumption in various tillage methods under different conditions. They reported that reduced tillage resulted in 55% less fuel consumption than the max. tillage, without a significant difference in the yield of crop. Similarly, Craciun et al. (2004) reported that in comparison with the technology with two passes on land, the fuel consumption is reduced by up to 60%. Kosutic et al. (2005) studied the energy consumption in different tillage syst...
The determination of the physical and mechanical properties of agricultural products has always been considered as the basis for the design and fabrication of transmission, grading, and processing equipment for agricultural products. Due to the increasing production of olives and the foreign exchange earnings from its trade, the mechanisation of harvesting and processing operations is inevitable. Therefore, the aim of this study was to evaluate the physical, dynamic and aerodynamic properties of olive species in order to design and fabricate an olive oiling machine. In this research, four species of olives, namely the Manzanilla, Kalamata, Fishemi, and Oily, were used. The physical properties of the samples were completely different. The mean dimensions of the Manzanilla species are the largest and the Oily is smallest and were the inverse in relation to the sphericity index. To determine the mechanical properties of the samples, the test material was used at a speed of 8 mm·min–1. The results showed that the maximum and minimum power and energy of rupture were allocated to the Manzanilla and Oily species, respectively. The Oily samples have the most mechanical sensitivity when compared to the other samples. The aerodynamic properties of the olive species were measured using a wind tunnel. The highest velocity and drag coefficient were assigned to the Oily sample and the lowest values were assigned to the Kalamata sample.
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