In this study, we investigated the metabolic effects of four different commercial soy-based protein products on red drum fish (Sciaenops ocellatus) using Nuclear Magnetic Resonance (NMR) spectroscopy-based metabolomics along with unsupervised principal component analysis (PCA) to evaluate metabolic profiles in liver, muscle and plasma tissues. Specifically, during a 12-week feeding trial, juvenile red drum maintained in an indoor recirculating aquaculture system were fed four different commercially available soy formulations, containing the same amount of crude protein, and two reference diets as performance controls: a 60 % soybean meal diet that had been used in a previous trial in our lab and a natural diet. Red drum liver, muscle, and plasma tissues were sampled at multiple time points to provide a more accurate snapshot of specific metabolic states during the grow-out. PCA score plots derived from NMR spectroscopy data sets showed significant differences between fish fed the natural diet and the soy-based diets, both in liver and muscle tissues. While red drum tolerated the inclusion of soy with good feed conversion ratios, a comparison to fish fed the natural diet revealed that the soy-fed fish in this study displayed a distinct metabolic signature characterized by increased protein and lipid catabolism, suggesting an energetic imbalance. Furthermore, among the soy-based formulations, one diet showed a more pronounced catabolic signature.

In situ sediment amendment with sorbents such as activated carbon (AC) can effectively reduce the bioavailability of hydrophobic organic chemicals such as polychlorinated biphenyls (PCBs). However, there is limited experimental or modeling assessment of how bioavailability changes in sediments impact bioaccumulation in fish - the primary risk driver for exposure to humans and top predators in the aquatic ecosystem. In the present study we performed laboratory aquarium experiments and modeling to explore how PCB sorption in sediments impacted exposure pathways and bioaccumulation in fish. Results showed that freely dissolved PCBs in porewater and overlying water measured by passive sampling were reduced by more than 95% upon amendment with 4.5% fine granular AC. The amendment also reduced the PCB uptake in fish by 87% after 90 days of exposure. Measured freely dissolved concentrations were incorporated in equilibrium and kinetic models for predicting uptake by fish. Predicted uptake using the kinetic model was generally within a factor of 2 for total PCBs measured in fish. The kinetic model output was most sensitive to overlying water PCBs, lipid fraction, and dissolved oxygen concentration (regulating gill ventilation). Our results indicate that by incorporating changes in freely dissolved PCB concentrations in bioaccumulation models it is possible to predict effectiveness of sediment remediation in reducing PCB uptake in fish.

Taurine, which has multiple important physiological roles in teleost fish and mammals, is an amino acid not found in alternative protein sources not derived from animals. Although taurine is found in fish‐meal‐based feeds, its high water solubility leads to lower taurine levels in reduction‐process‐based feeds, which marine carnivores such as Cobia Rachycentron canadum are adapted to in their natural diets. Graded taurine supplementation (0, 0.5, 1.5, and 5.0%) added to a traditional fish‐meal‐based formulation was examined in two growth trials with Cobia: one initiated with 10‐g individuals and the second initiated with 120‐g individuals. During the first trial, in which growth as weight gain ranged from 123 to 139 g per fish, there was an increase in dietary taurine and a decrease in the feed conversion ratio from 1.04 to 0.99. During the second trial, in which growth ranged from 227 to 313 g gained per fish, there was no significant difference in performance characteristics between dietary treatments. Messenger RNA transcript expression levels for two of the genes involved in taurine synthesis, cysteine dioxygenase (CDO) and cysteamine dioxygenase (ADO), as well as the membrane‐bound taurine transporter, TauT, were also measured at the conclusion of the second trial. Increasing dietary taurine in a diet containing 34.5% fish meal did not result in significantly different growth or production characteristics in Cobia, but did result in significantly increased taurine levels in fillet, liver, and plasma.

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