Calcium-activated neutral proteinases (CANPs) and their specificities for axonally transported proteins were studied within intact axons of mouse retinal ganglion cell (RGC) neurons in vitro. Two CANP activities with markedly different properties were identified. CANP B, at endogenous calcium levels, selectively cleaved the 145,000 Da (145 kDa) neurofilament protein subunit to yield 143 and 140 kDa neurofilament proteins that are also major constituents of the axonal cytoskeleton. This process represents a posttranslational modification of the neurofilament protein subunit rather than the initial step in its degradation (Nixon et al., 1982, 1983). A second calcium-activated neutral proteinase activity, CANP A, appeared only when calcium levels in the incubating medium were 100 microM or higher. CANP A degraded most proteins in RGC axons but acted considerably more rapidly on high-molecular-weight species. In particular, a 290-320 kDa protein in the Group IV (SCb) phase of axoplasmic transport was degraded 3 X faster than other major axonal proteins, including neurofilament proteins and fodrin. When maximally expressed, CANP A activity represented an enormous proteolytic potential in RGC axons--more than 50% of the total axonal content of proteins larger than 60 kDa could be hydrolyzed within 5 min. The calcium requirements, inhibitor profile, and substrate specificity of CANP A were similar to those of mCANP, the major CANP of mouse brain purified to homogeneity, suggesting that these enzymes may be the same or highly related proteins. The existence in a single neuron type of two CANP activities with markedly different substrate specificities and enzymatic properties emphasizes the possible functional diversity of calcium-activated neutral proteinases in neurons. These functions include the posttranslational modification, as well as degradation of neuronal proteins.
Time courses of the activation-inactivation sequence in rat midbrain tryptophan hydroxylase after preincubation with calcium, ATP + MgCl2, or sulfhydryl reagents and after freezing and thawing suggest that the activated enzyme is more vulnerable to loss of activity. The sequence induced by calcium was prevented by the protease inhibitor leupeptin, and an accelerated decline in activity after activation by ATP + MgCl2 was reduced greatly by increasing levels of tetrahydrobiopterin (BH4) cofactor. The effects of calcium and ATP + MgCl2 were additive, which suggests independent mechanisms. The findings suggest that time courses of enzyme activation and inactivation processes may offer a useful way to study the influence of a range of effectors on tryptophan hydroxylase function.
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