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Abstract:The objective of this study was to evaluate the effect of the light emitting diode (LED) spectra on the antioxidant properties of sprouted wheat (Triticum aestivum L.), radish (Raphanus sativus L.), and lentil (Lens esculenta Moenh.) seeds. Lighting experiments were performed under controlled conditions (PPFD -100 µmol m -2 s -1 ; 12 h photoperiod; 27°C). The LED conditions used were: L1 -638 nm; L2 -455 nm, 638 nm, 669 nm, 731 nm (basal components); L3 -basal + 385 nm; L4 -basal + 510 nm and L5 -basal + 595 nm. Wheat and lentil sprouts were shown to accumulate less phenolic compounds and were more sensitive to light spectral differences when compared to radish sprouts. The antioxidant properties and contents of antioxidant compounds in seeds germinated in the dark were significantly lower than LED treated seeds. The higher content of total phenols and significant increase in alpha-tocopherol and vitamin C concentration resulted in altered DPPH free-radical scavenging capacity. Therefore we conclude that the LED spectra, based on basal components supplemented with green (510 nm) light can improve the antioxidant properties of sprouted seeds of lentil and wheat. The highest antioxidant properties of radish seeds were caused by radiation with supplemental amber (595 nm) light.

We report on a substantial reduction of nitrate concentration in leafy vegetables that were subjected to short-term preharvest treatment by narrow-bandwidth red light of high photosynthetic photon flux density generated by a solid-state illuminator. Lettuce (Lactuca sativa cv. Grand rapids), marjoram (Majorana hortensis, Moench.), and green onions (Allium cepa, L. cv. Lietuvos didieji) were grown to harvest time within a greenhouse under daylight with supplementary lighting provided by standard high-pressure sodium lamps (130 μmol·m−2·s−1). A subsequent 3-day treatment within a phytotron under 638-nm light-emitting diodes (500 μmol·m−2·s−1) resulted in the reduction of nitrate concentration by 44% to 65%. The reduction of nitrates was accompanied by an increased concentration of nutritionally valuable carbohydrates, which is also in line with stimulation of expression of nitrate reductase by photosynthetic metabolites. Another indicator of nutritional quality, the content of vitamin C, exhibited some variation that was not directly correlated with the nitrate reduction rate that may be attributed to carbohydrate content variation and leaf tissue aging.

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