The stems from Anogeissus leiocarpus are commonly used as chewing sticks in Northern Nigeria. If properly used, the chewing sticks have proven to be effective in removing dental plaque due to mechanical cleaning and enhanced salivation. Chewing sticks from other plants have been shown to display antimicrobial activities against a broad spectrum of microorganisms. However, there is limited information available in Northern Nigeria on the chemical composition, antimicrobial properties and the ability of the plants under study to prevent bacterial adhesion to tooth surface. Therefore, the purpose of this study was to ascertain the phytochemical and antibacterial properties of Anogeissus leiocarpus and correlate the results obtained to their ethnomedicinal uses as chewing sticks. Powdered stem was exhaustively extracted using methanol at room temperature for 72 hours. Antibacterial activities of the methanol extract was assessed using the agar well diffusion methods against the oral pathogens, Staphylococcus aureus, Streptococcus salivarius, Streptococcus pyogenes, Streptococcus mutans and Streptococcus sanguinis. Acute toxicity study was achieved using Lorke method. Phytochemicals which include flavonoid, steroid, triterpenes, alkaloids, tannins, carbohydrate, glycoside, phenols were detected in the extracts while anthraquinones was absent. The antibacterial results revealed that, the methanol extract had promising antibacterial activity. S. aureuswas found to be the most susceptible bacteria at 500mg/ml with inhibition of 22 mm, Streptococcus salivarius, Streptococcus pyogenes and Streptococcus sanguinis were inhibited at 16 mm while Streptococcus mutans showed inhibition of 14 mm. The extract have MIC and MBC of 31.25 mg/ml and 62.5 mg/ml respectively against all the tested clinical isolates. The LD50 of Anogeissus leiocarpus was found to be greater than 5000 mg/kg and could be considered safe for consumption.
An aphrodisiac is a type of food or drink that has the effect of making those who eat or drink it more aroused in a sexual way. Aphrodisiacs can be categorized according to their mode of action into three groups: substances that increase libido (i.e. sexual arousal), substances that increase sexual potency (i.e. effectiveness of erection) and substances that increase sexual pleasure. Fadogia agrestis (Schweing. Ex. Hiern), Rubiacea (Hausa: Bakin gagai; English name: Black aphrodisiac) is an erect shrub 1-3 feets high. Fadogia agrestis is a medicinal plant widely used for its reported antibacterial and aphrodisiac activities. The aim of this work is to carry out pharmacognostic standardization and safety profile on Fadogia agrestis root. Chemomicroscopic, physicochemical, elemental, phytochemical and acute toxicity studies were carried out using standard methods. The results obtained also provided scientific basis for the use of in folklore medicine. Chemomicroscopic characters present include; cellulosecell wall, lignified cell wall, tannins, starch, calcium oxalate and cutin. The physicochemical parameters evaluated include: moisture content (7.0%), total ash (10.5%), water soluble ash (4.1%), acid insoluble ash (8.33%), ethanol extract (15.0%), and water extractive value (12.0%). The quantitative phytochemical analysis showed that alkaloids (84.0 mg/g) was the highest phytochemical detected in the stem bark while the lowest was saponins (4.0 mg/g).LD50 of both extracts was above 5000 mg/kg and did not cause mortality in all the tested rats. The results of this investigation may be useful for deriving doses that are safe for human consumption of F. agrestis root.
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