No abstract

Soil salinity is widely reported to be a major agricultural problem, particularly in irrigated agriculture, and research on salinity in plants has produced a vast literature. However, there are only a handful of instances where cultivars have been developed which are resistant to saline soils. Reasons for the lack of success in developing salt-resistant genotypes, and for the low impact that plant physiological research has made, are explored. We conclude that soil salinity has not yet become a sufficient agricultural problem, other than on a local scale, to make salt resistance a high priority objective for plant breeders. The limited success of simple selection, where this has been practised in breeding programs, can be accounted for by the fact that research has consistently shown salt resistance is a complex character controlled by a number of genes or groups of genes and involves a number of component traits which are likely to be quantitative in nature. We also conclude that the results of physiological research have been poorly marketed by physiologists and, understandably, have failed to impress plant breeders. We anticipate that the importance of salinity as a breeding objective will increase in the future. Our assessment of reports of the degradation of irrigation systems, together with projections of the future demands of irrigated agriculture, is that enhancing the salt resistance of at least some crops will be necessary. Salinity resistance will both help provide stability of yield in subsistence agriculture and, through moderating inputs, help limit salinisation in irrigation systems with inadequate drainage. It is emphasised that plant improvement and drainage engineering should be seen as partners and not alternatives. We conclude with a personal view of one way forward for developing salt-resistant genotypes, through the pyramiding of physiological characters.

Rice is relatively sensitive to salinity and is classified as a silicon accumulator. There have been reports that silicon can reduce sodium uptake in crop grasses in saline conditions, but the mechanism by which silicon might alleviate salinity damage is unclear. We report on the effects of silicon on growth, gas exchange and sodium uptake in rice genotypes differing in salt tolerance. In non-saline media there were no effects of supplementary silicate upon shoot fresh or dry weight or upon root dry weight, indicating that the standard culture solution was not formally deficient with respect to silicon. Plants grown with supplementary silicate had slightly, but significantly, shorter leaves than plants grown in a standard culture solution. Salinity reduced growth and photosynthetic gas exchange. Silicate supplementation partly overcame the reduction in growth and net photosynthesis caused by salt. This amelioration was correlated with a reduction in sodium uptake. Silicate supplementation increased the stomatal conductance of salt-treated plants, showing that silicate was not acting to reduce sodium uptake via a reduction in the transpiration rate. Silicate reduced both sodium transport and the transport of the apoplastic tracer trisodium-8-hydroxy-1,3,6-pyrenetrisulphonic acid (PTS). This implies that the mode of action of silicate was by partial blockage of the transpirational bypass flow, the pathway by which a large proportion of the uptake of sodium in rice occurs. Mechanisms by which silicate might reduce the transpirational bypass flow directly are discussed.

Phenotypic resistance of salinity is expressed as the ability to survive and grow in a salinised medium. Some subjective measure of overall performance has normally been used in plant breeding programmes aimed at increasing salinity resistance, not only to evaluate progeny, but to select parents. Salinity resistance has, at least implicitly, been treated as a single trait. Physiological studies of rice suggest that a range of characteristics (such as low shoot sodium concentration, compartmentation of salt in older rather than younger leaves, tolerance to salt within leaves and plant vigour) would increase the ability of the plant to cope with salinity. We describe the screening of a large number of rice genotypes for overall performance (using an objective measure based on survival) and for the aforementioned physiological traits. There was wide variation in all the characters studied, but only vigour was strongly correlated with survival. Shoot sodium concentration, which a priori is expected to be important, accounted for only a small proportion of the variability in the survival of salinity. Tissue tolerance (the cellular component of resistance reflecting the ability to compartmentalise salt within leaves) revealed a fivefold range between genotypes in the tolerance of their leaves to salt, but this was not correlated positively with survival. On the basis of such (lack of) correlation, these traits would be rejected in normal plant breeding practice, but we discuss the fallacies involved in attempting correlation between individual traits and the overall performance of a salt-sensitive species in saline conditions. We conclude that whilst overall performance (survival) can be used to evaluate the salt resistance of a genotype, it is not the basis on which parents should be selected to construct a complex character through breeding. It was the norm for varieties which had one good characteristic affecting salt resistance to be unexceptional or poor in the others. This constitutes experimental evidence that the potential for salt resistance present in the rice genome has not been realised in genotypes currently extant. The results are discussed in relation to the use of physiological traits in plant breeding, with particular reference to environmental stresses that do not affect a significant part of a species' ecological range.

Rice (Oryza sativa) is sensitive to salinity, which affects one-fifth of irrigated land worldwide. Reducing sodium and chloride uptake into rice while maintaining potassium uptake are characteristics that would aid growth under saline conditions. We describe genetic determinants of the net quantity of ions transported to the shoot, clearly distinguishing between quantitative trait loci (QTL) for the quantity of ions in a shoot and for those that affect the concentration of an ion in the shoot. The latter coincide with QTL for vegetative growth (vigor) and their interpretation is therefore ambiguous. We distinguished those QTL that are independent of vigor and thus directly indicate quantitative variation in the underlying mechanisms of ion uptake. These QTL independently govern sodium uptake, potassium uptake, and sodium:potassium selectivity. The QTL for sodium and potassium uptake are on different linkage groups (chromosomes). This is consistent with the independent inheritance of sodium and potassium uptake in the mapping population and with the mechanistically different uptake pathways for sodium and potassium in rice under saline conditions (apoplastic leakage and membrane transport, respectively). We report the chromosomal location of ion transport and selectivity traits that are compatible with agronomic needs and we indicate markers to assist selection in a breeding program. Based upon knowledge of the underlying mechanisms of ion uptake in rice, we argue that QTL for sodium transport are likely to act through the control of root development, whereas QTL for potassium uptake are likely to act through the structure or regulation of membrane-sited transport components.