Laboratory and field experiments were conducted to assess the allelopathic potential of buckwheat. In the field, buckwheat demonstrated strong inhibitory activity by suppressing weeds. In laboratory studies, aqueous and organic solvent extracts of the aerial parts of common buckwheat inhibited the root and shoot growth of lettuce seedlings. The chloroform and ethyl acetate extracts showed maximum activity, and plants grown in the presence of the ethyl acetate extract showed severe root browning. The allelopathic constituents of the ethyl acetate phase were isolated and identified as gallic acid and (+)-catechin by nuclear magnetic resonance spectroscopy. Gallic acid and (+)-catechin were present in the upper part of buckwheat at concentrations of 0.02 and 0.01%, of fresh weight, respectively. Gallic acid was found to be selectively and strongly inhibitory to root and shoot growth of tested plants at 100 and 10 μg ml−1. (+)-Catechin, however, inhibited plant growth to a lesser extent. These results suggest that buckwheat may have allelopathic potential and that when used as a ground cover crop or green manure may produce inhibitors, which could suppress weeds.

The allelopathic potential of buckwheat (Fagopyrum esculentum) was investigated. Field study showed that living buckwheat reduced weed biomass compared with plots without buckwheat. Laboratory study revealed that root exudates suppressed root and shoot growth of weeds and reduced weed dry weight. Sequential partitioning of the aqueous ethanolic extract of the aerial parts of buckwheat showed that the chloroform extract caused an 80% reduction in radicle elongation of lettuce seedlings at a concentration of less than 100 p.p.m. Fagomine, 4‐piperidone and 2‐piperidinemethanol were isolated and identified by 1H and 13C nuclear magnetic resonance from the chloroform extract. These compounds caused a 50% inhibition of radicle elongation in lettuce seedlings at concentrations of less than 100 p.p.m. These results suggest that compounds 1, 2, and 3 might act as allelochemicals and affect the growth or germination of different plant species.

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Fagopyrum esculentum (buckwheat), a member of the family polygonaceae, is an important forage, grain and cover crop, and has shown strong allelopathic activity in field, green house and laboratory studies. This paper describes the bioassay directed isolation and characterization of allelopathic constituents from Fagopyrum esculentum and an examination of their allelopathic potential on lettuce seedlings and some other common weeds. Methods and MaterialsAir-dried anal parts of Fagopyrum esculentum (2 kg) were extracted with 80 % aqueous ethanol. The extract was dried to a crude brown gum (166 g), acidified with 10% acetic acid and sequentially partitioned against hexane, chloroform, ethyl acetate and methanol (Fig.