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In Nepal, male out-migration is an important factor to contribute to GDP through regular remittances. This paper looks at the effects of male out-migration on the women left behind in relation to labour participation and decision-making in agriculture. The literature speaks of feminisation of agriculture as a positive development for women's empowerment. A distinction is made between labour feminisation and managerial feminisation. As the two concepts indeed refer to two different roles, power positions and managerial practices, the paper separately explores these practices and actors involved. Data were collected for a doctoral study in Jhapa District, Eastern Nepal; a lowland area from where much male out-migration is taking place. The study shows a higher level of feminisation in a situation where de-facto autonomous female heads-of-household are decision makers and less in case of women who stay within the patrilineal household of their parents-in-law. Moreover, feminisation in the first case has the unexpected outcome that women seem to be moving away from agriculture. An interdisciplinary approach using anthropological in-depth interviews and demographic survey data shows that a concept like feminisation of agriculture needs to be considered and understood in the wider social and cultural context of an expanding rural space.

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This paper presents the results of a survey of the livelihoods of people living in the eastern part of the subtropical plains of Nepal, known as the terai. Both qualitative and quantitative approaches were used in the survey and further data were obtained through focus group discussions, in-depth interviews with key informants and participant observations. Changes were recorded both in the perception of agricultural and residential land for a secure living and the meaning given to food security. The principal drivers causing these changes were voluntary out-migration for remunerative employment, urbanization and the reluctance of members of the younger generation to farm, which they regard as a "dirty job". In consequence, people's livelihood practices and access to food are gradually shifting from an agriculture-based economy to an economy that is based on other sources of income, including remittances from out-migrants. This development threatens not only the role of agriculture in rural livelihoods but also the food security of the country.

The concept of wellbeing is gaining popularity in the study of quality of life and cultural significance of living. The paper aims to contribute to our understanding of objective and subjective wellbeing by exploring the perceptions of women left behind by out-migrating husbands on their quality of life in a transnational social field. The paper uses both qualitative and quantitative research methods. Its primary focus is on the life stories of the four women left behind by their migrant husbands, complementing by quantitative data obtained from a survey among 277 households. Taking an example from Nepal’s eastern terai, the paper shows that additional income from remittances has increased the objective wellbeing of the women left behind, but it may not have increased their subjective wellbeing. Hence, it is concluded that improved objective wellbeing of a woman does not necessarily translate into her (improved) subjective wellbeing. The subjective experiences are rather complex, multi-faceted and context specific depending on the family situation, socio-cultural disposition and prior economic situation of the actors involved.

This study evaluated the sorghum brewing microenterprises in Benin with emphasis on the beer quality, the social significance of the product as well as the income generated. Tchoukoutou, the Benin opaque sorghum beer, has important social functions as it fosters the cooperative spirit and remains an ancestral beverage widely used for traditional ceremonies. The manufacturing process consists of malting (soaking, germination and sun drying), brewing (mashing, boiling, filtration) and fermentation. The beer is sour with a pH of 3.2 and contains a relatively high but variable level of solids and crude protein. Most of the consumers appreciate an opaque, sour and pink‐coloured beer. The consumers related many of the beer properties to health effects. Participants can link the perceived qualities of the beer to the grain’s functional properties, and this leads to the classification of the farmers’ sorghum as varieties of top, medium and low quality for brewing. The profits from tchoukoutou production range from 2365 to 17 212 fcfa per month (1 euro = 656 fcfa) for the producers, depending on beer yield and quantity of raw grain transformed. The generated income is used for household needs and part of it is invested in children’s education.

This paper addresses the question of whether community management in water service delivery affects the sustainability of rural water facilities (RWFs) at village level, in terms of their technical and managerial aspects, and what role capacity building of users and providers plays in this process. Empirical research was conducted in nine villages in the districts of Kondoa and Mpwapwa, in the Dodoma region of Tanzania. The results reveal that sustainability of RWFs is in jeopardy and that villages far from the District Council headquarters experience numerous technical and management problems. The national water framework does not clearly define the roles of the key actors at the district, village and household levels. District Water Departments do not have enough resources to render the services needed adequately and in a timely manner. In all the villages studied there were no local technicians trained for basic operation and maintenance. This implies that the concept of community management cannot be taken at face value; its actual meaning needs to be specified in order to offer a realistic and feasible option in the decentralization of rural water provision. With regard to capacity development, we recommend establishing workshops for clusters of villages to repair breakdowns and coordinate spare parts.