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An experiment was conducted to determine effects of different levels and sources of fats in diets on growth performance, carcass characteristics and immune response of turkeys during four periods (0-21, 22 to 42, 43 to 63 and 64 to 70 days of age). A completely randomized design with five treatments, six replicates and eight B.U.T.6 turkey chickens per replicate was used. Treatments included: Control diet, diet containing 2.5% of soybean oil, diet containing 2.5% fat supplement, diet containing 5% soybean oil, diet containing 5% fat supplement. The results showed that using 5% of soybean oil increased average daily gain of turkeys (89.04 g) throughout the experimental period (0-70 days) compared with the control group (81.11 g; p < 0.05). Treatments containing 2.5 and 5% soybean oil improved feed conversion ratio compared to control group (p < 0.05). Soybean oil at the levels of 2.5 and 5% was led to higher spleen and bursa percentages compared to other treatments, respectively (p < 0.05). The level and source of dietary fat had not significant effect on antibody titer against Newcastle virus vaccine on 42 and 70 days of age (p > 0.05). It can be concluded that supplementing diet with 5% soybean oil improved the performance of turkeys.

Calving records of Holstein cows from January 1983 to December 2006 comprising 1,190 herds with 384,717 calving events were used to evaluate factors affecting the dry period length and effect of current dry days on the next productive and reproductive performances of Holstein cows. Statistical analyses of dry days, productive and reproductive traits in this study were performed as linear mixed models. Dry period length (DD) of cows was grouped into 14 classes from < 10 days through > 130 days. Average DD was 100.46 days in Holstein cows. Primiparous cows had the lowest DD and the mean of DD decreased over the years from 1983 to 2006 and summer calvers had the shortest DD (p < 0.001). Cows within the DD classes of 51-60 and 61-70 had the greatest actual milk yield, mature equivalent milk yield, adjusted milk yield, adjusted fat yield, mature equivalent milk yield, adjusted protein yield and mature equivalent protein yield (p < 0.05). Also, cows within the DD class of 0-10 had the greatest adjusted fat percentage, mature equivalent fat percentage and adjusted protein percentage (p < 0.05). Our current results showed a reduction in calving interval and age at calving after cows had shorter dry days than with other longer dry period lengths (p < 0.05). Given the recent advocacy for shortened dry periods, it is worthwhile to emphasize that 51 to 70 DD does provide maximal performance in Holstein cows.Additional key words: dairy cow; dry days; productive performance; reproductive performance.

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Because of the relatively long growing cycle and the high cost of research into turkey production and nutrition, the potential benefits from modelling growth in this avian species are considerable. Though there are many studies aimed at evaluating animal growth models, the number of studies targeting growth models in turkeys is quite limited. In this paper we present a sinusoidal function to describe the evolution of growth in turkeys as a function of time based on data published by Aviagen. The new function was evaluated with regard to its ability to describe the relationship between body weight and age in turkeys and was compared to four standard growth functions: the Gompertz, logistic, Lopez, and Richards. The results of this study show that the new sinusoidal function precisely describes the growth dynamics of turkeys. Fitting the functions to different data profiles nearly always led to the same or less maximized log-likelihood values for the sinusoidal equation, indicating its suitability in describing growth data from turkeys.

2021) Effects of dietary fat source and green tea (Camelliasinensis) extract on genes associated with lipid metabolism and inflammatory responses in female broiler chickens,

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