Relevance the main component for production of feed products in livestock industry is feed grain. The provision of the republic with grain crops, as well as exports, are associated with their use for fodder purposes, consumption traditionally accounts for more than half of the domestic consumption of their processed products. The goal is to study the problems and prospects of the feed industry, which determines the effective functioning of the entire grain market, supplying agricultural enterprises and farms with necessary and high-quality feed. This was largely facilitated by the intensive development of food industry and grain farming, which became the main suppliers of raw materials for feed mills. Methods – comparative, systemic, statistical analysis, logical generalization. Results – the authors note that in the structure of feed raw materials, main share falls on barley, oats, wheat, while the share of corn and legumes has decreased. Based on the available livestock, the standard needs of animal husbandry are not provided. The export orientation of domestic grain production is primarily aimed at the needs of the world market, at the same time, domestic needs are satisfied on a residual basis. Rational use of cereals will improve the quality and competitiveness of animal products. The opportunities created by «National Company «Food Contract Corporation» JSC for the sale of grain fodder to poultry farms enhance holding back the prices for finished food products by concluding agreements with manufacturers and retail chains. Conclusions – it is obvious that the basis for the transfer of the livestock complex to industrial resource-saving technologies is the creation of a solid forage base. Without a balanced feeding of animals in terms of protein and vitamin-amino acid composition, other measures will not have the expected result. Emphasis is placed on the need to increase the capacity of large enterprises to provide feed products on industrial scale and manufacture dry nutritious feed mixtures in feed mills and factories based on their own raw materials, mineral and vitamin supplements for grain processing and livestock farms.
The purpose of the study is to study and substantiate the criteria and indicators for ensuring the country's food security - one of the multifaceted problems of international and national character, affecting many social groups of the population. Food security characterizes the state of agro-industrial complex, in which, regardless of external and internal conditions, decrease in the State food reserve, the needs of residents for products are satisfied in accordance with physiological norms, in volumes sufficient for active and healthy life. The article considers FAO's methodological approaches to assessing food supply based on the availability of grain reserves and its per capita production, which are necessary for economic security at the interstate level. The problems associated with macroeconomic situation, production efficiency and the level of profitability of the population of the republic are considered. Data on development of agricultural production, income and quality of food is provided. It is shown that Kazakhstan is moving to a new stage of ensuring food security and price control by creating a national distribution network - a complex of wholesale distribution centers (WDC). A similar system operates in France, Spain and other economically developed countries. This project will be implemented in three stages until 2022, it is planned to build 24 WDC, which will act as a warehouse and manage product flows at retail outlets, distributing it among them.
The food industry can be attributed to one of the most popular industries for attracting investments. One of the most important tasks facing the country in matters of digitalization and control of the country's food security are the task of introducing digital technologies into the food industry. If we look at the results of the general marketing analysis, we can see that the food retail market in Kazakhstan is insufficiently developed. In case of attracting investments necessary for the modernization of production and the use of new technologies, food production will also improve. Due to the incomplete development of production and processing of agricultural products in the country, the share of imports far exceeds the share of exports. Even in the food industry, despite the presence of an export-oriented movement, there is a predominance. Innovations leading to digitalization achievements in the direction of transition to an electronic platform, information exchange data using a scanning code that allows you to find out food prices and all relevant information in the country are also considered. Therefore, at present, recommendations and studies have been given that domestic food consumption is not sufficiently provided with domestic products to consider their priority areas.
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