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The effects of two commercial enzyme products on the nutritive value of canola meal (CM) and sunflower meal (SFM) were determined in a classical AME bioassay with special emphasis on the utilization of nonstarch polysaccharides (NSP). The enzymes were added to semi-purified broiler grower diets based on corn and casein containing 35% CM or 35% SFM, respectively. Feed intake, growth, and AME of the diets were significantly (P < 0.001) affected by type of oilseed meal included in the diet. Birds fed the SFM-based diets had a significantly (P < 0.001) higher growth rate and AME and a lower feed conversion ratio (FCR) than did birds fed the CM-based diets. The addition of enzymes to either CM- or SFM-based diets had no significant effects on growth performance and AME; however, the addition of enzymes to CM-based diets resulted in a significant reduction in the concentration of soluble NSP in the jejunum (Enzyme A) or a significant reduction of total NSP in the jejunum (Enzyme B). The AMEn was significantly lower in diets containing CM supplemented with Enzyme B. The addition of enzymes to SFM-based diets significantly improved NSP digestion in the jejunum and protein digestion in the ileum. The results of this study indicate that commercial enzyme products had some effects in diets containing high concentrations of CM or SFM. However, these effects could only be seen after detailed analyses of feed and digesta and did not result in significant improvement in growth performance of broilers.

1. A study was undertaken to evaluate the effects of mannanoligosaccharide (MOS, Bio-MOS, Alltech Inc.) on the growth performance, energy utilisation, nutrient digestibility and intestinal microflora of birds given a sorghum-wheat based diet. Two MOS levels (1 and 2 g/kg) were included in the diet. 2. Inclusion of MOS at both levels in the diet improved the apparent metabolisable energy (AME) values of the diet. However, these effects were not as pronounced as those of zinc bacitracin (ZnB) treatment. Dietary ZnB also significantly improved the net energy value of the diet. No significant differences between the different levels of MOS were noticed in the growth performance, AME and net energy values of the diet. Compared to the negative control, inclusion of 2 g/kg MOS tended to improve feed conversion efficiency (FCE) in the starter phase. 3. Dietary MOS did not affect the apparent total tract digestibility of nutrients compared to the negative control. In contrast, ZnB significantly improved the protein digestibility and tended to increase the starch digestibility. The addition of MOS reduced the concentration of arabinose in the soluble non-starch polysaccharides (NSP) fraction in the excreta of birds; whereas, the concentrations of individual sugars in the insoluble NSP and free sugar fractions were increased by ZnB. 4. A decrease in the populations of lactobacilli and coliforms in the ileal and caecal lumen was observed for MOS and ZnB treatments. Correspondingly, pH and microbial fermentation in the gut was altered. The addition of MOS tended to reduce the coliform load at the gut mucosa. 5. Results from the current study suggest that MOS can improve the apparent energy utilisation of the diet and tend to improve FCE of birds in the first three posthatch weeks, which may be partly related to the modulatory effects of MOS on the gut microflora.

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