Trends in average days open and services per conception from 1976 to 1999 were examined in 532 Holstein and 29 Jersey herds from 10 Southeastern states. Three-year averages for eight intervals (time) were calculated (first: 1976 to 1978; eighth: 1997 to 1999). Milk, fat, fat-corrected milk, and number of cows increased across time. Herds of both breeds had linear, quadratic, and cubic effects of time on days open and services per conception. For 1976 to 1978, respective averages of days open and services per conception were 122 +/- 2.8 d and 1.91 +/- 0.08 for Jerseys, 124 +/- 0.7 d and 1.91 +/- 0.02 for Holsteins. Days open increased nonlinearly to 152 +/- 2.8 d for Jerseys and 168 +/- 0.7 d for Holsteins by 1997 to 1999, resulting in a breed x time interaction. Services per conception also increased nonlinearly, reaching 2.94 +/- 0.04 services for both breeds in 1994 to 1996, changing only slightly after 1996. Fat-corrected milk and number of cows had small but significant effects. Five subregions (one to three states) differed in mean days open and services per conception, but changes in those measures across time among subregions were similar. Days to first service increased by 16 (Holsteins) and 18 d (Jerseys) during the last five 3-yr periods, associated with increasing days open. Estrus detection rates generally declined from 1985 to 1999, associated inversely with services per conception. Reduced reproductive performance in Southeastern dairy herds is of concern. Multiple strategies are needed to attenuate further declines.

Holstein and Jersey cows were mated to 4 Holstein (H) bulls and 4 Jersey (J) bulls to create HH, HJ, JH, and JJ genetic groups (sire breed listed first) in a diallele crossbreeding scheme. Calvings (n = 756) occurred in research herds in Virginia, Kentucky, and North Carolina with 243, 166, 194, and 153 calvings in the HH, HJ, JH, and JJ groups, respectively. Birth weights (BW), dystocia scores (0 for unassisted and 1 for assisted), and stillbirth (0 for alive or 1 for dead within 48 h) were recorded at calving. Gestation lengths (GL) were determined from breeding dates. An animal model was used to analyze BW and GL, and an animal model with logistic regression was used for dystocia and stillbirth. Fixed effects considered for model inclusion were genetic group, herd-year-season, sex, parity (primiparous or multiparous), twin status, and gestation length. Genetic group and effects significant in the model building process were kept in the final model for each trait. Heifer calves had lower BW, shorter GL, and had a lower odds ratio (0.53) for dystocia than bull calves. Twins had lower BW, shorter GL, were 3.86 times more likely to experience dystocia, and 7.80 times more likely to be stillborn than single births. Primiparous cows had calves with lower BW, shorter GL, were 2.50 times more likely to require assistance at birth, and were 2.35 times more likely to produce stillborns than calves from multiparous cows. Genetic group did not affect GL. Least squares means (kg) for BW were 37.7 +/- 1.1, 29.1 +/- 1.1, 30.3 +/- 1.0, and 22.5 +/- 1.3 for HH, HJ, JH, and JJ, respectively. Animals in HH weighed more than animals of other genetic groups; the JJ group had the smallest BW, with no differences for BW between HJ and JH. Probability of dystocia in JJ and JH were 5.73% and 18.98% of HH. Calves in HJ and HH were not different for dystocia. Calves in HJ were 3.38 times more likely to be stillborn than calves in JH, but no other genetic group differences were significant for probability of stillbirth. Groups HJ and JH differed for calving traits, with JH crosses experiencing less dystocia than HJ; JJ showed no indication of dystocia. No differences were observed between HH and JJ for stillbirths. Additional investigation of stillbirths in Jerseys is justified.

1. The effect of diet form (mash, cold-pelleted, steam-conditioned/pelleted, wet mash, whole wheat with balancer pellet, restricted pellet) and enzyme inclusion (Avizyme 1300, absent, present) was studied in 2 trials using individually caged, male broilers from 14 to 42 d. Bird performance, viscosity of ileal contents and diet metabolisability (AME) were measured. 2. The performance of mash-fed birds was significantly poorer than for the other treatments in relation to dry matter intake, liveweight gain and gain:food. This was not due to reduced diet AME content. 3. There was no significant effect of heat treatment on any of the variables measured, although viscosity of ileal contents was increased by 30% as compared to the cold-pelleted diet. 4. Gain:food was improved with wet-mash feeding in comparison to the dry mash treatment but it was concluded that this was not due to any intrinsic improvement in diet quality, but rather to voluntary food restriction on introduction of the wet food. 5. Whole wheat feeding improved gain:food and diet AME content by 3% as compared to the complete diets and caused approximately a 50% increase in gizzard weight as compared with the pelleted diets. 6. Food enzyme inclusion did not improve performance although a significant improvement in diet AME content was observed with enzyme inclusion in trial 1.

A total of 920 cows of Holstein-based H line, Ayrshire-based A line, and cross-bred C line between H and A lines was used to determine the genotypic and gene frequencies of milk protein types and to study the relationships of milk protein loci to first lactation yields. Effects of milk protein loci on first lactation performance were examined using classification and gene substitution models. Gene frequencies at the five milk protein loci studied were similar to those reported in the literature. Gene substitution at alpha s1-casein locus showed the greatest effects on first lactation yields compared to those at other milk protein loci. Unfortunately, the favorable B allele at this locus is almost fixed (the frequency of the B allele = .955), a result of long-term selection for high milk production in dairy cattle. The extremely high frequency of a favorable allele at the alpha s1-casein locus imposes a limitation for further genetic improvement at this locus unless a more favorable mutation can be induced. Although favorable alleles at beta-casein, kappa-casein, and beta-lactoglobulin loci exerted smaller effects on first lactation performance than those at the alpha s1-casein locus, their moderate frequencies in the current population can be raised to improve lactation yields through milk protein typing. The combined contribution of the four milk protein loci accounted for 8.9% of phenotypic variance in milk yield, 8.6% in protein yield, ad 5.0% in fat yield.

The current interest in crossbreeding in the commercial dairy industry, even though it is quite limited, raises questions of breed utilization. Fewer than 5% of US dairy cattle are other than purebred or grade Holsteins. The large advantage of Holsteins for additive genetic merit for lactation milk yield is apparently responsible for this trend. Why, then, this interest in crossbreeding? The economic importance of traits such as reproduction, health, and survival in dairy production systems is likely the basis for the interest in crossbreeding, even though these traits are secondary to milk yield. Several US studies and a Canadian study confirmed that while several crossbred groups were equivalent to Holsteins for lactation milk yield, none were superior. Two crossbred groups in the Canadian study had lifetime yields, milk value, and net returns equivalent to Holsteins. In the New Zealand study, Friesian-Jersey reciprocal crossbreds were predicted to exceed Friesians in first-lactation fat yield. Crossbred performance is dictated by a combination of additive and nonadditive genetic effects. Evidence exists for direct. maternal, heterosis, and cytoplasmic maternal effects. Heterosis of 15 to 20% for lifetime traits was found in two studies. Results from previous crossbreeding studies have something to recommend for inclusion of Holstein, Ayrshire, Brown Swiss, and Jersey breeds in a crossbreeding scheme. However, multiple-generation lifetime performance on an array of purebreds and crossbreds under US condition does not exist. Full unique identification of individual animals, including breed composition, would permit the use of DHIA data to estimate additive and nonadditive genetic parameters for the traits recorded therein. Survival data from birth and health data would need to be fully recorded to provide complete data on lifetime performance. Self-propagation of crossbred replacements is mandatory if any crossbreeding system is to be successful. Based on current empirical data, a two-breed rotational crossing system appears to be the most viable system to maximize economic merit. The theoretical advantages of a three-breed rotational crossing system are clear, but the data to recommend the third breed and this system in practice are limited. Full-scale long-term breeding experiments or analysis of field data paired with a comprehensive modeling of alternative breed utilization strategies for US conditions are recommended.