No abstract

Management of environmental crop conditions to produce useful sunflower oil componentsThe objective of this study was to investigate the impact of water availability and temperature after flowering on oil, major fatty acid and sterol contents in seeds of standard and oleic sunflower genotypes, under managed and controlled field conditions. When water deficit was effective from the beginning to the end of anthesis, it modified the fatty acid composition of standard hybrids. When water was supplied, a major enhancement of oleic acid content was associated with a concomitant reduction of linoleic acid content and a decrease in saturated fatty acid contents. Higher temperatures increased the oleic acid content in seeds of standard hybrids. Oil content was enhanced under colder temperature and irrigation. The content of minor oil components, phytosterols, was also enhanced when seed development occurred under high temperature and severe water stress. As a whole, the data showed that combining water management, sowing date and choice of genotype may orientate the biosynthesis of seed components and thus generate seed composition variability suitable for industrial purposes.

Phytosterols play essential roles in many plant cell mechanisms. They are of industrial interest since, as part of the diet, they can reduce low density lipoprotein cholesterol. An increase in plant sterol contents, by improved crop varieties or crop management, could help to answer industrial demands and also to develop environmentally friendly extraction methods. The aim of this study was to evaluate genotypic variability of sterol content in cultivated sunflower and, in particular, effects of sowing date. Results showed large variability among a collection of sixteen sunflower inbred lines and hybrids. Total sterols varied almost twofold between extreme genotypes. A delay of sowing, giving higher temperatures during seed formation, induced a general increase in total sterol concentration by up to 35%, as well as variation in sterol composition according to genotype. These results are considered with an aim of improving sterol content by sunflower breeding programmes