Homegardens are small-scale agroforestry systems consisting of parcels of land on homesteads in which diverse plant species are cultivated in several strata, often integrating herbaceous, tree, vine, crop, and animal components. Among the vines in Mayan homegardens in Yucatán is the pitahaya (Hylocereus undatus), a cactus with edible fruit. We use this species as a model to identify changes in the level of knowledge and management of homegardens due to modernization (increased tourism, paved roads, and urban expansion) in order to propose conservation strategies. Structured interviews were carried out in 100 homegardens; information regarding economics, language, school attendance, and the distance to cities were gathered. Currently, pitahaya is mostly eaten as a sorbet, and women harvest its fruit more often than men do. It is the elderly who teach the next generations about the use and care of pitahayas. The model that best explained the level of knowledge and management about pitahaya included variables such as the location of homegardens; their distance to the nearest city; as well as language, gross domestic product, and school attendance rate of home gardeners. We found that there is less traditional knowledge about pitahayas when home gardeners have higher school attendance and that not only pitahayas but also homegardens near cities are being neglected. We suggest that conservation planning for pitahayas and homegardens should include education programs on their ecological, nutritional, and economic importance. Homegardens, whose owners have the highest level of knowledge about their management and biodiversity, should be interactively conserved, and the knowledge of home gardeners should be acknowledged.
This study aimed to evaluate the nutritional quality of Pilosocereus gounellei using different methods of spine removal and plant storage. A total of 600 P. gounellei cacti were randomly selected in 10 hectares of Caatinga. The experimental design was completely randomised using a 2 x 4 factorial arrangement and three replicates. The variables evaluated were the storage conditions (under trees; and ventilated storage facilities) and four types of spine removal techniques assessed 31 days after storage (fresh plants with spines [control]; use of flamethrowers before storage; slash-and-burn [“coivara”] before storage; and use of flamethrowers after storage). The P. gounellei subjected to slash-and-burn during the cladode harvest (cutting) process deteriorated rapidly and exhibited a smooth consistency; dark colour. The burning process resulted in increased in situ degradability of dry matter compared with the control treatment. The results of treatment 4 were similar to those of the control treatment regarding the preservation of the nutritional properties of P. gounellei. Therefore, P. gounellei can be harvested and stored fresh for 31 days without losing their nutritional properties, and spines should be removed using flamethrowers after the storage period, i.e., when using the plants as livestock feed.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.