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Agriculture is faced with many challenges including loss of biodiversity, chemical contamination of soils, and plant pests and diseases, all of which can directly compromise plant productivity and health. In addition, inadequate agricultural practices which characterize conventional farming play a contributory role in the disruption of the plant-microbe and soil-plant interactions. This review discusses the role of organic amendments in the restoration of soil health and plant disease management. While the use of organic amendments in agriculture is not new, there is a lack of knowledge regarding its safe and proper deployment. Hence, a biorational approach of organic amendment use to achieve sustainable agricultural practices entails the deployment of botanicals, microbial pesticides, and organic minerals as organic amendments for attaining plant fitness and disease suppression. Here, the focus is on the rhizosphere microbial communities. The role of organic amendments in stimulating beneficial microbe quorum formation related to the host-plant-pathogen interactions, and its role in facilitating induced systemic resistance and systemic-acquired resistance against diseases was evaluated. Organic amendments serve as soil conditioners, and their mechanism of action needs to be further elaborated to ensure food safety.

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Solanum tuberosum (Potato) is one of the essential economic crops with the potential to reduce hunger due to its high yield per unit area of land compared with many economic crops. However, its yield losses due to pest and disease attacks could be as high as 100%, depending on its tolerance level and pest and disease. Over the years, several disease management strategies have been researched, ranging from synthetic pesticides to the formulation of biopesticides as disease control measures. Moreso, recent breakthroughs in genetic engineering have simplified plant disease management strategies by developing techniques for conferring resistance on plants. Potato is a vital food crop worldwide, and with the struggle to suppress world food insecurity, effective disease management strategies must be employed for high production of quality and quantity potato, enough to feed the ever-increasing world population. Therefore, attention must be given to how disease-free potatoes can be produced to meet the unending demand for food by the continually increasing world population.