The microbial composition of the frass from maize (Zea mays) grains and seven dried root and tuber crops (R&TC) infested by Prostephanus truncatus were evaluated. Five cubes (6 cm 3 ) of each R&TC as well as 100 g of maize grains were separately infested with 15 pairs of 1-2 day old adult LGB in 250 cm 3 sized Kilner jars and incubated for 90 days at 28 + 18C and 79-82% RH. At 90 days post-infestation, the microbiological assay of frass from the commodities was performed. The results indicated the presence of 10 bacterial species, namely Bacillus cereus, B. macerans, Proteus mirabilis, P. morganic, P. rettgeri, Proteus sp., Pseud geniculatum, Pseud fragii, Pseud putela, Serratia marcences and six fungal species, namely Aspergillus niger, A. tamari, A. parasiticus, A. ochraceus, Fusarium compacticum and F. oxysporum. Infested cubes of M. esculenta have the highest population of adult LGB (168.3) and frass from its damaged cubes had the highest mean bacterial count of 30.0 6 10 7 colony forming units (CFU) and it was significantly (P 5 0.05) higher than LGB infestation and bacterial infection of other R&TC. The bacterial count from the damaged commodities correlated positively and significantly (P 5 0.05) with weight of frass, percentage damage and percentage weight loss. The results revealed that frass from the LGB-infested and damaged commodities were infected by bacteria and fungi. Maize grains and dried R&TC should therefore be protected from LGB infestation to avoid quantity reduction and microbial infection.
The preference of cassava as a major host by Prostephanus truncatus Horn is a major constraint to ample production of cassava, Manihot esculenta Crantz and storage. This study analyzed the nutritional and secondary metabolite compositions in 15 cassava varieties, evaluated levels of damage and reproduction by P. truncatus, and assessed their resistance to attack. One hundred grams of dried cassava chips in 250-ml Kilner jars were infested with 10 adult larger grain borerof 0–10 days old and held for 3 months. The nutritional and secondary metabolites compositions of the dry cassava chips were determined using the method of Association of Analytical Chemists . Chip perforation rates in the cassava varieties ranged from 17.7 to 71.6%. The weight of cassava powder varied by about threefold. The final number of larger grain borer in the cassava varieties varied by about sixfold with 63 in 01/0040 and 379 in 01/1368. Hydrocyanic acid content content varied by over 10-fold and correlated negatively with number of larger grain borer. Flavonoid content varied by ∼10%. Tannins and saponin content of the cassava negatively correlated with number of adult P. truncatus. The cassava varieties 95/0166, 92/0326, 01/0040, 05/0024, and 34 91934 had selection index <0.8 and were classified as resistant to larger grain borer damage, while others with selection index >0.8 were classified as susceptible. The resistance to high damage in the resistant varieties was conferred by secondary metabolites such as tannins, saponins, alkaloids, and hydrocyanic acid content. The genetic variation in cassava varieties could be explored to breed resistant cassava varieties for use in larger grain borer-endemic areas.
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