This study aimed to evaluate effect of using exogenous fibrolytic enzymes on productive performance of dairy cows and milk curve response at different lactation stages. One hundred and sixteen multiparous cows were randomly assigned into two groups; fifty eight cows in each. Each group was contained 12 cows in early lactation 40±6 Days In Milk (DIM), 18 cows in mid lactation (122±4 DIM) and 29 cows in late lactation (216±2 DIM). The animals were fed total mixed ration with or without 15 g fibrolytic enzymes headG 1 dayG 1 for five weeks. Adding fibrolytic enzymes to dairy cows ration caused a significant increase in serum total protein and glucose concentration compared to control group, while Albumin, globulin, ALT, AST, alkaline phosphates activity and total bilirubin and urea concentration were not affected. Insignificant differences were observed in feed intake as dry matter, total digestible nutrient, crude protein and net energy lactation between the two groups. Enzymes supplementation to dairy cows rations increased milk yield, 4% FCM and ECM as well as milk fat contents compared to control group, while insignificant increased protein, lactose, total solid and solid not fat contents. Feed conversions as well as nitrogen efficiency utilization were significantly improved for treated group compared to control. Fibrolytic enzyme supplementation to dairy cows ration slightly increased positive slope (b-value) at early lactation compared to control group and no significant difference at mid lactation was observed. While, significant decrease in negative b-value was noticed for cows fed ration supplemented with fibrolytic enzymes compared to control group. It could be concluded that fibrolytic enzymes supplementation to dairy cows ration at early, mid and lactation has the potential to improve its productive performance as well as it is affect milk curve response.

A total number of 48 male growing New Zealand rabbits were used to study the effect of two different levels of ration energy supplemented with mixture of Lupinus albus L, Trigonella foenum-graecum L and Cassia senna L as feed additives. Rabbits were classified into four equal groups (G 1 -G 4 ). The 1 st and 3 rd groups received basal ration with 100 % and 90 % energy requirement and served as first and second control respectively. The 2 nd and the 4 th groups received basal ration with 100 % and 90 % energy requirement supplemented with mixture at the level of 1.5 %, respectively. The results showed that decreasing energy requirements level by 10% in rabbit diets significantly (P<0.05) increased the digestibility coefficients of DM, OM, CP and NFE & DCP values. The 90% energy level insignificant increased (P>0.05) CF and EE digestibility coefficients and TDN value. The 90% energy requirement with 1.5 % additives mixture (G 4 ) recorded the best digestibility coefficients of DM, OM, CP, CF, EE, NFE and nutritive values of TDN and DCP. The 90% energy level significantly (P<0.05) improved feed conversion (g intake /g gain) of DM, CP, DCP, TDN and DE, respectively compared to control. Adding mixture at 1.5 % level significantly (P<0.05) improved feed conversion (g intake /g gain) of DM, CP, DCP, TDN and DE, respectively compared to control. The 90% energy with 1.5% additives mixture (G 4 ) recorded the best values of final body weight, body weight gain, and average daily gain as well as feed conversion.Additives mixture at 1.5% level significantly (P>0.05) increased the total inedible offal's (weight and % of SW) and Dm contents of the 9, 10 and 11 th ribs. The 90% energy level with 1.5% additives mixture (G 4 ) diet recorded the highest value of relative economic efficiency (145.1%) and the lowest value of feed cost/ kg live body weight (3.97 LE).It can be concluded that this mixture of medicinal plants can be considered as growth promoter that is effective for improving the utilization of low energy diet by lowering circulating glucose levels through enhancing insulin sensitivity.

Background The aim of this study is a comparison between some different protein sources in sheep rations to identify the best protein source that achieves the highest production performance and the lowest economical feed efficiency. Twenty Farafra male lambs weighed on average 41.39 ± 1.66 kg were divided randomly into four similar groups of 5 animals each. All groups were fed on concentrate feed mixture (CFM) at 3% of their body weight, and wheat straw fed ad lib. to replace 100% of the soybean meal (SBM) as a source of protein, black cumin seed meal (BCSM), cottonseed meal (CSM) and sesame seed meal (SSM) were incorporated into the CFM. The feeding trial extended for 66 days followed by digestibility and nitrogen (N) balance trials. Results The results indicated no difference in total feed intake between experimental groups. Digestibility of crude protein, ether extract and crude fiber for animals fed CSM ration was higher (p < 0.05) than those fed the other rations. On the other hand, the CSM ration recorded a higher value of digestible crude protein than SBM and BCSM rations. Lambs gave rations containing CSM was higher (p < 0.05) average daily weight gain compared with those fed the other rations. Lambs that fed CSM ration were better to feed conversion as kg dry matter intake/kg gain than those fed the other rations. Relative economic efficiency was the best for CSM ration as compared to other protein sources. Nitrogen balance value of sheep fed CSM diet had the highest (p < 0.05) value compared with those fed different sources. Rumen fermentation showed that the pH value was the lowest with SSM, NH3-N concentration was higher for BCSM and SSM, and total volatile fatty acids were higher for SBM compared with the other rations. Conclusion It could be concluded that cottonseed meal was the best treatment for digestibility coefficient, average daily gain, highest nitrogen balance, better feed conversion ratio and also the best economic efficiency compared to soybean meal, black cumin seed meal and sesame seed meal treatments. It can replace 100% soybean meal by cottonseed meal in sheep ration when economics is to be considered.

No abstract

This work aimed to study the effect of two different levels of ration protein supplemented with Radish (Raphanus sativus L) seeds (RS). Rabbits were classified into four equal groups (G1-G4). The1 st and 3 rd groups received basal ration with 100 % and 90 % of protein requirement level and served as first and second control respectively. The 2 nd and the 4 th groups received basal ration with 100 and 90% of protein supplemented with RS at the level 1.5%, respectively. The 90% of protein level significantly (P<0.05) increased the DM, OM, CP, CF and EE digestibility and TDN value as well as significantly (P<0.05) decreased the digestible CP in comparison with the100% requirements. The 90% of protein level significantly (P<0.05) increased the TDN intake. The 100% of protein level significantly (P<0.05) improved the feed conversion (g intake /g gain) of DM, TDN and DE (kcal/h/d). The 90% of protein level insignificantly (P>0.05) improved the final weight, total body weight gain, ADG (g), feed intake as DM, DCP, DCP (g/day) and DE (kcal/h/d) and feed conversion (g intake /g gain) of CP in comparison with the 100% of protein requirements.Radish seeds (RS) at 1.5% level significantly (P<0.05) increased all nutrient digestibility coefficients and nutritive values compared to the control diet. There were significant (P<0.05) interactions between the protein and RS levels on all nutrient digestibility coefficients (DM, OM, CP, CF, EE and NFE) and nutritive values of TDN and DCP. The 90% of protein level + 1.5 % (RS) showed the best digestion coefficients of DM, OM, CP, CF, EE and NFE and TDN value. The 100% of protein level + 1.5 % Radish seeds (G 2 ) showed the highest value of DCP. Supplementation Radish seeds at 1.5% level significantly (P<0.05) improved feed intake as DCP and TDN (g/day) while, it significantly (P<0.05) decreased feed conversion (g intake /g gain) of TDN. Adding Radish seeds at 1.5% level insignificantly (P>0.05) increased the final weight, total body weight gain, average daily gain (ADG); feed intake as DM, CP (g/day) and DE (kcal/h/d) and feed conversion (g intake /g gain) of DM, CP and DE (kcal/h/d) compared to the control diet. The 90% of protein requirement with supplementation Radish seeds at 1.5% level recorded the best values of final weight, total body weight gain, average daily gain, feed intake (g/h/day) of DM, DCP, TDN and DE and feed conversion feed conversion of DM, CP and TDN (g intake/ g gain) and DE (Kcal intake /g gain). There were interactions between protein and supplementation levels on DM, DP, TDN and DE intakes and feed conversion (g intake/ g gain) of DM, CP, TDN and DE. There were significant (P<0.05) interactions between protein and supplementation levels on carcass characteristics such as www.ccsenet.org/jas Journal of Agricultural Science Vol. 4, No. 3; 2012 ISSN 1916-9752 E-ISSN 1916 282 digestive tract; edible offal's weight (head and testes, weight and % of SW) and dressing percentages expressed as CW1/ SW and DM of the 9, 10 and 11 th ribs. Rabbits fed on diet...