Symptoms suggestive of chronic bronchitis or chronic productive cough were found in 29.0% of 100 workers exposed to flour dust in a flour mill, 26.0% presenting with chronic cough and 29.0% with phlegm. In the control group, the prevalence of chronic cough and phlegm was only 6.6% in each category. While 22.0% of the workers complained of chest tightness on exposure, and 18.0% developed symptoms and signs of bronchial asthma, only 3.3% of the controls complained of chest tightness and 3.3% of asthma. Respiratory measurements before and after the working shift showed a significant drop (p less than .001) in the forced expiratory volume in 1 sec (FEV1.0) and forced vital capacity (FVC) in the exposed group. Fifty-eight percent of the exposed workers experienced a drop in FEV1.0 and FVC measurements. A positive skin reaction to wheat flour extract was recorded among 31% of the exposed workers vs. 10% of the controls. The prevalence of other associated allergic symptoms was 17.0% and 19.0% for sinusitis and conjunctivitis, respectively; in the unexposed group, the prevalence of the same symptoms ranged between 3.3% and 6.6%. A strong association was revealed between exposure to grain and flour dusts and the prevalence of respiratory and allergic disorders.
The two genetic variants were found to have potential risk in association with active disease development among Sudanese patients. Further intensive research work involving use of large collection of samples should be conducted to verify these findings.
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