Food Eng. Prog.
 2014
DOI: 10.13050/foodengprog.2014.18.2.95
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초고압 균질공정 요인에 따른 대두박(비지)의 가공적성 연구 및 식이섬유 강화식빵의 최적화

이순민 이순민1,
백무열 백무열2,
김현석 김현석3
et al.
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