청양 고춧가루를 이용하여 제조한 청고추장의 관능적 특성 평가를 위한묘사용어 개발

신경은,; Keun, Choi Soo; Pyo, Hong Woo

doi:10.20878/cshr.2018.25.6.009

culinarysciencehospitalityresearch

2018

DOI: 10.20878/cshr.2018.25.6.009

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청양 고춧가루를 이용하여 제조한 청고추장의 관능적 특성 평가를 위한묘사용어 개발

신경은 신경은¹,

Choi Soo Keun²,

Hong Woo Pyo³

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청양 고춧가루를 이용하여 제조한 청고추장의 관능적 특성 평가를 위한묘사용어 개발

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