Food Eng. Prog.
 2014
DOI: 10.13050/foodengprog.2014.18.2.124
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국내 외식 식품 중 밥류 및 찬류의 당 함량 분석에 관한 연구

이진원 이진원1,
황진봉 황진봉2,
남궁배 남궁배3
et al.
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