酒粕・白酒ヌカ及び醤油粕を用いて製造したペレットの給与が豚の発育及び肉質へ与える影響

AOYAMA, Katsuya; Satoh, Naobumi; SATOH, Azuma; HARA, Meguru

doi:10.5938/youton.59.4_184

Nihon Yoton Gakkaishi

2022

DOI: 10.5938/youton.59.4_184

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酒粕・白酒ヌカ及び醤油粕を用いて製造したペレットの給与が豚の発育及び肉質へ与える影響

Katsuya AOYAMA¹,

Naobumi Satoh²,

Azuma SATOH³

et al.

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酒粕・白酒ヌカ及び醤油粕を用いて製造したペレットの給与が豚の発育及び肉質へ与える影響

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